Private Dining Chef

Private Chef FT with benefits/401k, Provision Table We are seeking a Private Chef to join our food group’s Concierge Dining Division, delivering personalized, high-quality in-home dining experiences for a select group of private clients.This role blends restaurant-level systems with elevated in-home service, ideal for a chef who values efficiency, discretion, and consistent execution in a private setting.You will primarily prep and cook from our central kitchen, then finish and serve meals at client residences, ensuring a seamless, refined dining experience.How We WorkOur concierge model is built on efficiency behind the scenes and simplicity at the table.Each service day is structured as a full cooking day—you’ll begin in our central kitchen handling prep, batch cooking, and mise en place, then transition to the client’s home to finish, plate, and serve. This allows for a streamlined workflow while maintaining a high-quality, in-home dining experience.Roughly 90% of the work is completed in the kitchen, with final execution done onsite.We focus on real, whole-food cooking with clear nutrition intent. Meals are clean, thoughtful, and repeatable—built on high-quality ingredients, smart prep systems, and consistent execution.You’ll receive direct client feedback, allowing you to refine menus and continuously elevate both food and service.What You’ll DoExecute full service days: prep in central kitchen → finish and serve at client homesPrepare and batch cook high-quality meals efficiently within each service dayDesign weekly menus aligned with client preferences, health goals, and lifestyleSource premium ingredients (organic, specialty, and seasonal)Portion, label, and store meals for non-service daysMaintain clean, organized, and fully stocked environments (kitchen + homes)Standardize pantry and kitchen systems across householdsCoordinate schedules across multiple clients seamlesslyAccommodate family-style dining, children’s meals, and dietary preferencesSupport occasional private dinners or small gatherings (4–10 guests)Track preferences and continuously refine menus and serviceSchedule & StructureFlexible structure (part-time or full-time depending on fit)Service-based schedule (each workday = full prep + service flow)Work may be shared across multiple householdsBased in the Peninsula (general area)CompensationHourly or salary options depending on schedule and experienceCompetitive pay based on experienceGroceries and approved expenses fully reimbursedWhat You’ll Need3–5+ years of professional kitchen experiencePrivate chef or high-end hospitality experience preferredStrong organization and systems mindsetUnderstanding of nutrition and ingredient qualityAbility to work independently across multiple locationsProfessional, discreet, and service-oriented presenceValid driver’s license and reliable transportationAbility to pass a background checkIdeal ProfileComfortable with Asian and Western cuisinesExperience with family-style + health-focused cookingEfficient with batch prep and structured workflowsDetail-oriented with a strong sense of hospitalityInterested in growing within a concierge-style food service platformTo ApplyPlease submit:ResumeSample menus (if available)Short introduction (experience + availability)Work Location: In personPrivate Chef (Shui Food Group – Concierge Dining Division)We are seeking a Private Chef to join our food group’s Concierge Dining Division, delivering personalized, high-quality in-home dining experiences for a select group of private clients.This role blends restaurant-level systems with elevated in-home service, ideal for a chef who values efficiency, discretion, and consistent execution in a private setting.You will primarily prep and cook from our central kitchen, then finish and serve meals at client residences, ensuring a seamless, refined dining experience.How We WorkOur concierge model is built on efficiency behind the scenes and simplicity at the table.Each service day is structured as a full cooking day—you’ll begin in our central kitchen handling prep, batch cooking, and mise en place, then transition to the client’s home to finish, plate, and serve. This allows for a streamlined workflow while maintaining a high-quality, in-home dining experience.Roughly 90% of the work is completed in the kitchen, with final execution done onsite.We focus on real, whole-food cooking with clear nutrition intent. Meals are clean, thoughtful, and repeatable—built on high-quality ingredients, smart prep systems, and consistent execution.You’ll receive direct client feedback, allowing you to refine menus and continuously elevate both food and service.What You’ll DoExecute full service days: prep in central kitchen → finish and serve at client homesPrepare and batch cook high-quality meals efficiently within each service dayDesign weekly menus aligned with client preferences, health goals, and lifestyleSource premium ingredients (organic, specialty, and seasonal)Portion, label, and store meals for non-service daysMaintain clean, organized, and fully stocked environments (kitchen + homes)Standardize pantry and kitchen systems across householdsCoordinate schedules across multiple clients seamlesslyAccommodate family-style dining, children’s meals, and dietary preferencesSupport occasional private dinners or small gatherings (4–10 guests)Track preferences and continuously refine menus and serviceSchedule & StructureFlexible structure (part-time or full-time depending on fit)Service-based schedule (each workday = full prep + service flow)Work may be shared across multiple householdsBased in the Peninsula (general area)CompensationHourly or salary options depending on schedule and experienceCompetitive pay based on experienceGroceries and approved expenses fully reimbursedWhat You’ll Need3–5+ years of professional kitchen experiencePrivate chef or high-end hospitality experience preferredStrong organization and systems mindsetUnderstanding of nutrition and ingredient qualityAbility to work independently across multiple locationsProfessional, discreet, and service-oriented presenceValid driver’s license and reliable transportationAbility to pass a background checkIdeal ProfileComfortable with Asian and Western cuisinesExperience with family-style + health-focused cookingEfficient with batch prep and structured workflowsDetail-oriented with a strong sense of hospitalityInterested in growing within a concierge-style food service platformTo ApplyPlease submit:ResumeSample menus (if available)Short introduction (experience + availability)Work Location: In person More detail about Provision Table, please visit