Sous Chef - Red Bloom

At Atlantis Casino Resort Spa, we are more than just a premier destination for luxury gaming and hospitality in Reno, Nevada; we are creators of unforgettable moments. Our commitment to excellence shines through our exceptional gaming, exquisite dining, and indulgent spa services, all set in an inviting and sophisticated atmosphere. As a family-owned business, we prioritize nurturing lasting relationships with our guests and the community, ensuring that every interaction is warm, memorable, and tailored to foster a true sense of belonging.Overview:Come join Team Atlantis! As a Sous Chef, you will play a crucial role in ensuring the high-quality preparation, presentation, and delivery of our diverse menu items, ranging from hearty breakfast options to satisfying lunch and dinner choices. Your culinary expertise and leadership skills will contribute to maintaining the Purple Parrot's reputation for exceptional food and dining experiences.Responsibilities:Assist the Room Chef with daily operations and kitchen managementSupervise two or more team membersControl labor costs, process payroll, and manage schedulingOrder and receive products from warehouse and purchasingInterview and train new hires; provide coaching and discipline as neededMaintain cleanliness, product rotation, and food safety standardsEnsure accurate recipe execution and ticket readingSet up and break down kitchen stationsBuild team morale and support guest relations with a positive attitudeAct as a goodwill ambassador for AtlantisPerform other duties as assigned by managementWhile performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear. The employee may occasionally lift and/or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to focus. Qualifications:Minimum 5 years of culinary experience, with at least 1 year in a supervisory roleStrong knife skills and ability to use all kitchen equipment safelyKnowledge of various meat and fish cuts and their preparationSauce-making and recipe development experienceBasic computer skillsAbility to multitask in a fast-paced, high-volume environmentGeneral knowledge of food safety and sanitation practicesAble to clean, break down, and maintain equipmentUnderstand and uphold food safety and sanitation standardsFollow all Atlantis policies and proceduresDemonstrate full menu knowledgeConsistently produce high-quality, well-executed dishes**Physical Requirements: ** Ability to stand for extended periods and lift heavy pots, pans, and trays.Comfortable working in a hot and fast-paced kitchen environment.Be able to lift 50 pounds safely.Be able to stand for long periods of the time.Must be able to move freely in confined spaces.***Must adhere to all appearance standards, including but not limited to no "visible" tattoos/piercings or unnatural hair and nail colors. ***Atlantis Casino Resort Spa fosters a team working environment and an environment that is focused on Team Member recognition and appreciation. Some of the ways in which we accomplish this is by offering the following:Comprehensive benefits (medical, dental, vision, supplemental coverage)401K retirement savings plan + discretionary matchEducation Tuition Reimbursement ProgramPaid VacationHoliday PayWeekly Resort PrizesFREE daily mealInternal Advancement