Room Chef - Purple Parrot

At Atlantis Casino Resort Spa, we are more than just a premier destination for luxury gaming and hospitality in Reno, Nevada; we are creators of unforgettable moments. Our commitment to excellence shines through our exceptional gaming, exquisite dining, and indulgent spa services, all set in an inviting and sophisticated atmosphere. As a family-owned business, we prioritize nurturing lasting relationships with our guests and the community, ensuring that every interaction is warm, memorable, and tailored to foster a true sense of belonging.Overview:Come join Team Atlantis! As the Purple Parrot Room Chef, you play a pivotal role in upholding the reputation of the Purple Parrot by overseeing the kitchen operations, ensuring exceptional food quality, managing the kitchen staff, and creating an unforgettable dining experience for our guests. Your culinary expertise, attention to detail, and passion for creating delicious and visually appealing dishes will contribute to the success of our renowned restaurant.Responsibilities:Lead daily kitchen operations, including preparation, production, plating, and cleanup across all shifts.Ensure all menu items are executed according to recipes, presentation standards, and service style.Collaborate on menu planning and development.Supervise and manage kitchen staff, including scheduling, hiring, training, and performance management.Monitor and control labor costs, payroll, and staffing levels.Order products and manage inventory through warehouse and purchasing systems.Address disciplinary issues when necessary in accordance with company policy.Maintain a clean, organized, and sanitary work environment.Foster team morale and maintain positive guest relations.Communicate effectively with staff and management to meet operational deadlines.Accurately read and execute food orders (tickets).Perform other duties as assigned by management.While performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear. The employee may occasionally lift and/or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to focus. Qualifications:7 years cooking experience2 year experience as a Supervisor1 year fine dining experienceKnowledge of food and safety sanitation standardsFollow Atlantis Policies and ProceduresKnow the entire menuProduce a consistent and quality productTechnical Skills Knowledge of various cuts of meat and their preparationKnowledge of various types of fish and their preparationComputer skillsBe able to lift 50 pounds safelyBe able to stand 90% of the timeBe able to use various types of kitchen equipmentAbility to multi-taskKnife skillsBreakdown and clean equipmentGeneral knowledge of food and safety sanitation standardsWork in a fast paced environmentSauce making skills***Must adhere to all appearance standards, including but not limited to no "visible" tattoos/piercings or unnatural hair colors. ***Atlantis Casino Resort Spa fosters a team working environment and an environment that is focused on Team Member recognition and appreciation. Some of the ways in which we accomplish this is by offering the following:Comprehensive benefits (medical, dental, vision, supplemental coverage)401K retirement savings plan + discretionary matchEducation Tuition Reimbursement ProgramPaid VacationHoliday PayWeekly Resort PrizesFREE daily mealInternal Advancement