Chef - White Coat - Hall of Fame Guest Services - Raymond James Stadium

Guest Engagement:Warmly welcome all Hall of Fame guests with a professional and friendly demeanor. Serve as the primary culinary liaison, ensuring guests feel valued and attended to. Service Coordination:Oversee the execution of food and beverage service for special guests, ensuring timing, presentation, and quality meet the highest standards. Communicate with kitchen staff and front-of-house teams to ensure a flawless guest experience. Culinary Support:Tend to special dietary requests, menu customizations, or culinary inquiries from guests. Assist in the preparation and final presentation of key dishes as needed. Professional Presence:Maintain a pristine, polished appearance in full chef whites as a symbol of culinary excellence. Represent the brand with professionalism and hospitality at all times. Logistical Oversight:Coordinate the setup and breakdown of dining areas for Hall of Fame functions. Ensure compliance with all health and safety regulations. QUALIFICATIONS - Culinary degr...Guest Service, Guest, Chef, Stadium, Hospitality, Restaurant, Security, Culinary