Lead Pastry Cook - Raymond James Stadium

Demonstrates hands on approach to all bakery products produced in the Pastry Department insuring quality, presentation and consistency standards meet company standards. - Assist with the development of standardized recipes for all menu items. Ensures that recipes are accurate and updated as needed. - Ensures that all food products prepared meet the established specifications and standards. - Ensures proper levels of bakery and pastry items are prepared based on forecasted needs and their prompt delivery to the designated outlet for guest consumption. - With a Hands on Approach assigns tasks effectively for the efficient use of allocated labor ensuring maximum results are achieved and daily production needs have been met in a timely, organized and efficient manner. - Responsible for complete set up, cleanliness and organization of the Pastry Department and bakery areas at all kitchen locations. - Seeks to maintain knowledge of industry trends in the world of pastry and baking. - Bake ...Pastry, Cook, Bakery, Stadium, Team Leader, Restaurant, Security, Lead