Pastry Cook

Company DescriptionSeahorse NYC is a vibrant culinary establishment dedicated to creating exceptional dining experiences for its customers. Known for its attention to detail and innovative culinary techniques, the company values creativity and a commitment to quality. With a focus on excellent service and high standards, Seahorse NYC provides a supportive and dynamic environment for its team members. We are passionate about bringing joy to our guests and fostering growth within our team.Role DescriptionThis is a full-time on-site role for a Pastry Cook, located in NYC. The Pastry Cook will be responsible for preparing and baking a variety of pastries, desserts, and baked goods according to recipes and production standards. Additional responsibilities include maintaining a clean and organized work environment and ensuring adherence to health and safety regulations.QualificationsExpertise in Baking and Pastry techniquesStrong Creativity Skills and crafting unique pastries and dessertsKnowledge of Hygiene standards and the ability to maintain a clean, safe, and organized workspaceProficiency in baking and the ability to collaborate effectively with kitchen staffAttention to detail and the ability to work in a fast-paced environmentFormal training in pastry arts or a related field is a plusPrevious experience in a similar role is preferred