Pastry Cook - Blue Box Café by Daniel Boulud

We are committed to creating a unique experience for each one of our guests and are looking for experienced and enthusiastic Pastry Cooks to join our team. .The Pastry Cook is responsible for the production and organization of the pastry station. Responsibilities will include, but are not limited to, the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures. The Pasty Cook reports to the Pastry Chef.The Pastry Cook will be responsible for the full knowledge of pastry techniques including the principles and formulas concerning starches, fats, sugars, liquids, eggs and flavorings. Essential Duties:Must be able to communicate clearly with his/her managers and his/her teammatesKeep his/her work area production to the level required by the Executive Pastry ChefMaintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards.Maintain the high level of food quality established by the Pastry ChefMaintain the high standards established by the Pastry ChefKeep waste to a minimum and discard spoiled food products from the station in accordance with company procedureAbility to perform all essential duties during a lengthy, high-volume and high-pressure service.Must be able to follow instructions during service and throughout serviceCompetencies & Qualifications:At least 1 year of experience in high volume or fine dining environmentAccurate knife skillsAbility to read and follow recipes and standardsAbility to produce a high volume of work in a timely manner, which is accurate, complete, and of high qualityActively practice food safety proceduresOrganizational skillsEffective time managementAbility to lift large items up to 50 poundsPosition requires:    - Reference Check   - Open availability The Dinex Group LLC is an equal opportunity employer. The Dinex Group LLC does not discriminate in employment with regard to race, color, religion, national origin, citizenship status, ancestry, age, sex, gender (including sexual harassment), sexual orientation, marital status, physical or mental disability, military status or unfavorable discharge from military service or any other characteristic protected by law.More detail about Blue Box Café by Daniel Boulud part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, please visit https://culinaryagents.com/entities/473297-Blue-Box-Caf%25C3%25A9-by-Daniel-Boulud