Prep Cook

Responsibilities for Prep CookAssist the head chef by chopping vegetables and washing food itemsEnsure kitchen equipment and appliances are ready for useMaintain a clean and hygienic work environment at all timesPrepare salads, breads, salad dressings and saucesGather food ingredients from the refrigerator or freezer as required by the chefEnsure food is stored away properly when not in useStudy the menu and prepare ingredients ahead of scheduleLearn about the cooking methods and techniques employed in the kitchenQualifications for Prep CookExperience working as a prep cook in a fast-paced environmentStrong multitasking and organizational skillsGood understanding of ingredients, recipes, kitchen safety and hygienePassionate about culinary arts and creative cookingExcellent verbal and written communication skillsFamiliar with general kitchen equipment and appliancesAble to follow instructions accurately and efficientlyAble to perform well under pressure in a fast-paced environmentPhysically able to stand and move around for long periods of time