Team Member

POSITION SUMMARYThe Crew Person is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. This role provides each guest with a positive experience, prepares quality food products according to standards, and keeps restaurant clean, pleasant and safe for all guests and employees.ESSENTIAL FUNCTIONSMay perform any or all of the following duties:Follows all Company Guest service guidelines and procedures; takes the appropriate action to ensure all Guests receive "SUPERSTAR Service"Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assignedEnsures that all Guests receive hot, quality products; prepares, packages and delivers all products according to Menu StandardsHandles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employeesFollows all company cash control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities.Demonstrates oral communication skills; communicates effectively with various contacts (internal and external)Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirementsPOSITION QUALIFICATIONS/CORE COMPETENCIESEnrollment in high school; high school diploma or equivalent is preferableMust be a minimum of 16 years of ageMust have reliable transportation to workMust be able and willing to work flexible hours, possibly including opening and closing shifts.WORK ENVIRONMENTFast paced environment working with kitchen equipment in tight quartersPHYSICAL DEMANDSStand for long periods of timeBend and stoopWork around heatAble to lift 50 - 75 lbs. comfortablyWork with various cleaning products