Line Cook

Massanutten ResortJob SummaryResponsible for cooking duties as assigned by the Restaurant Chef and General Manager, to include but not limited to, the preparation of quality food and maintenance of food prep areas, as well as other duties as assigned while upholding safety and sanitation policies. This grade of Line Cook will have entry level experience and will seek to improve culinary skill sets.RequiredExcellent written and verbal communication skillsAttention to detail and organizational skillsUnderstanding of kitchen equipment and utensilsBasic knife skillsUnderstanding of cooking to temperatures for various meatsMust be at least 18PreferredPrevious experience in restaurant kitchenClassical chef trainingTypical ScheduleDays:Schedule varies including morning, evenings, weekends, and holidaysHours:Varied hours depending on hours of operation and business demandsCore ResponsibilitiesProperly and safely prepares and/or cooks quality food items in a timely mannerAssure food is stored at the safe and proper temperatureMaintain food prep and cooking areas as scheduledClean work area and food preparation equipmentStock freezers and coolersProvide food and great customer service quickly and efficientlyUphold standards of conduct, cleanliness, and food quality and safetyEffectively use and care of cooking utensils and equipmentOther duties as assigned by managementFor more information, contact us at 540-437-3372 or shenandoahprovisions@massresort.com.Equal Opportunity Employer