Line Cook - Tony Luke's

Penn National Gaming - - Responsibilities: Prepares, expedites, monitors, replenishes, and/or transports meats, vegetables, soups, sauces and other food items as indicated by production sheets; Reports to Sous Chef at start of shift to receive instructions as daily specials or menu changes; Arranges mise en place according posted instructions and menu requirements; Communicates station needs, waste and discrepancies with immediate supervisor; As directed by supervisor, prepares and presents menu items according to recipe specification and presentation photos