Line Cook - Sports Bar

Penn National Gaming - - Responsibilities: Prepare, expedite, monitor, replenish, and/or transport meats, vegetables, soups, sauces and other food items as indicated by production sheets; Reports to Sous Chef at start of shift to receive instructions as daily specials or menu changes; Arranges mise en place according to posted instructions and menu requirements; Communicates station needs, waste and discrepancies with immediate supervisor; As directed by supervisor, prepares and presents menu items according to recipe specification and presentation photos