Sushi Chef – Flavor Artist

Dockside Pub is looking for an experienced Chef. We are looking for someone that can maintain and grow the business - order and inventory food - develop an amazing cooking team.Job Duties:Check freshness of food and ingredientsSupervise and coordinate activities of cooks and other food preparation workersDevelop recipes and determine how to present the foodPlan menus and ensure uniform serving sizes and quality of mealsInspect supplies, equipment, and work areas for cleanliness and functionalityHire, train, and supervise cooks and other food preparation workersOrder and maintain inventory of food and suppliesMonitor sanitation practices and follow kitchen safety standardsset up and execute catered parties and buffets etcBenefits:Clear path to advancement opportunities. We love employees who grow with us!Fun, friendly work environment. Enjoying work is part of our brand!free mealsHealth - vision and dental packagePaid VacationsFlexible schedule401KREQUIREMENTS5+ years experienceFood cost, Inventory, and labor controlBilingual is a plusTEAMWORK and a GREAT attitude are required!Must have flexible availability Weekends & Holidays requiredAccurately and efficiently teach how to cook meats, fish, vegetables and other hot food productsAbility to keep work area clean, organized and to codePrevious high volume experience preferred