Kitchen Manager

Kitchen Manager We are seeking a hands-on Kitchen Manager to lead operations in a high-volume, upscale casual environment known for quality, consistency, and strong team culture. This is an excellent opportunity for a culinary leader who thrives on the floor and takes pride in building high-performing teams. Kitchen Manager Benefits and Compensation:$65,000$70,000 base salary Strong bonus potential based on performance Relocation package available Health, dental, and vision insurance Growth opportunities within a well-established concept Supportive leadership team and structured onboarding Kitchen Manager Requirements & QualificationsMinimum of 5+ years of kitchen management experience Background in upscale casual dining or steakhouse concepts Proven ability to lead, coach, and develop BOH teams Strong knowledge of food safety, sanitation, and kitchen standards Experience managing food costs, labor, and inventory controls Ability to work in a fast-paced, high-volume environment Must HavesLead daily kitchen operations with a hands-on, shoulder-to-shoulder leadership style Ensure consistent execution of menu items and uphold quality standards during peak service Manage ordering, inventory, and vendor relationships to maintain cost targets Train, coach, and develop kitchen staff while maintaining accountability and morale Monitor prep, line readiness, and service flow to ensure smooth execution Maintain cleanliness, organization, and adherence to health and safety standards Kitchen Manager Preferred Background & SkillsExperience in high-volume, scratch kitchens Strong tenure showing growth within reputable brands Exposure to steakhouse or elevated grill concepts Passion for team development and creating a positive kitchen culture Ability to adapt quickly and remain calm under pressure Experience with scheduling systems and kitchen management tools