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Assists servers as needed by: (1) clearing tables; (2) stocking work stations with silverware; (3) removing dirty dish trays from restaurant and lounge; (4) restocking juice, cream, coffee, ice as needed; (5) walking food to guest tables; (6) performing water and coffee service; (7) folding napkins; (8) running food to Lobby Lounge; (9) brewing coffee and iced tea as needed.
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Assists servers as needed by: clearing tables; stocking work stations with silverware; removing dirty dish trays from restaurant and lounge; restocking juice, cream, coffee, ice as needed; walking food to guest tables; performing water and coffee service; folding napkins; running food to Lobby Lounge; brewing coffee and iced tea as needed.
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Directs and assigns drive-in employees to perform all duties in the Basic Stations (Fountain & Frozen, Dresser, Front Swamp, Back Swamp, Grill, Switchboard, Expeditor, Food Prep, Carhop, Skating Carhop and if applicable Drive-Thru) as needed and depending on store volume, during a shift to ensure the preparation (portion control), temperature, packaging, appearance, presentation, taste and service of all menu items meet operational standards.
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Requirements High school diploma or equivalent required 2+ years of laboratory, quality assurance and/or food manufacturing experience required Other Associates or bachelor’s degree in science related field (Food Science, Microbiology, Biology, Chemistry, related technical field) preferred PCQI certification preferred Don’t meet all the qualifications listed under “other.
$60,000 - $86,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Director of Risk Management works under the direction of the Economic Development Corporation (EDC) Chief Executive Officer (CEO) with indirect working relationships to the GTB Governmental Tribal Manager, EDC General Managers, Resort General Manager and the Grand Traverse Economic Development Corporation (GTED) CEO. This position is responsible for risk management, safety, and Grand Traverse Band (GTB) insurances (e.g. property, casualty, auto, general liability and other insurances.
$80,000 - $108,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Join the Marcus Theatres Service Team and learn how we have redefined food and beverage at the movies! As a Food Runner with Marcus Theatres, you will be a part of a family you can connect with, grow with, and have fun with.
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The Sous Chef, under the supervision of the Executive Sous Chef and/or the Executive Chef, is responsible for employee job and safety training; meal planning, production, and delivery; and ensuring food quality in taste, variety, and nutrition.
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Come join the Carrabbas family as a Prep Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications. As a Prep Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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Additionally, Colonial Williamsburg is home to five world class accommodations at the Williamsburg Inn, Williamsburg Lodge Autograph Collection, the Griffin Hotel, the Williamsburg Woodlands Hotels and Suites and the unique Colonial Houses in the Historical Area. Visitors may also indulge in food and drink at our many on site restaurants and taverns that blend a historically inspired dining experience with today's evolved tastes.
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Colonial Williamsburg boasts a rich history as well, having hosted and entertained guests from around the world with an impressive collection of amenities including our hotels, guests homes, food and beverage outlets, championship golf courses, and spa and fitness center.
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Demonstrated expertise in one or more geospatial technology(ies) [e.g. geographic information systems (GIS), remote sensing technologies (RS), global positioning systems (GPS), small unmanned aerial systems (sUAS or drones), spatial data management approaches, and computer programming to solve geospatial analytical problems.
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Any combination of education and experience equivalent to a Bachelor's degree in parks and recreation administration or related field, preferably from a National Recreation and Parks Administration (NRPA) accredited college or university; considerable experience in park planning or project management; certification as a Certified Planner, Professional Architect, Professional Engineer or Certified Landscape Architect preferred.
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Current opportunities Position Location Closes Richmond, Virginia, Williamsburg, Virginia, Blacksburg, Virginia This position provides the Virginia Department of Wildlife Resources (DWR) and U.S. Fish and Wildlife Service (FWS) with research technical expertise related to freshwater mussel conservation and restoration activities throughout Atlantic Slope watersheds, but with a primary focus on the South River restoration project.
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CCI has a large equipment fleet and self performs all aspects of construction management, site work, utilities, demolition, asbestos abatement, heavy highway, cast-in-place concrete, rough carpentry, installation of divisions 8 & 10 items, and erection of pre-engineered metal structures.
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We'll train you to install and repair auto glass, recalibrate car safety systems and provide service so great, it's memorable. We empower our associates with the support they need to be efficient, to problem-solve and have an eye for detail, and most importantly, to deliver quality service and bring a little unexpected happiness to people's lives.
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food service management jobs Company: Healthcare Services Group Inc in Williamsburg, Leesburg, District Of Columbia
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