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Develop procedures for food service management and control that prevent fraud and abuse, protect and maintain equipment and food preparation areas, and ensure safe and sanitary handling and storage of food.
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ADUSA Distribution and ADUSA Transportation provide supply chain operations for one of the largest omnichannel grocery retail groups in the nation, serving the grocery brands of Ahold Delhaize USA Food Lion, Giant Food, The GIANT Company, Hannaford and Stop & Shop, through a self-distribution model for the future.
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Assists with minor plumbing, carpentry, painting and plastering, machine servicing, system (modular) furniture moves and installations, electrical repairs and installations as assignedResearch’s building systems and makes recommendations to Facilities Manager for energy improvements, modernization, equipment replacement or upgradesOther duties as assigned(San Francisco Facilities Management is looking to hire at either the Facilities Engineer or Senior Facilities Engineer level for this role.
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During construction of athletics facilities, aids the Senior Executive Associate AD / COO with various regulatory offices (building code office, State Fire Marshall, St. Johns Water Management, electric and gas utilities, etc.
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Director of Healthcare Facilities Management is responsible for the operation, maintenance, renovation and code compliance of all facilities and provides guidance and supervision of the Maintenance, Construction, Biomedical Service, and Contract Management departments.
$112,240 - $148,888 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Education and Experience: Previous food service experience helpful but not required (Training will be provided) Feel free to call/text Maria Finley for more details: (412) 930-5169 Valuable Benefits We Offer You:Generous CompensationPaid Time Off and Sick TimeAttendance bonuses Lucrative Referral bonuses: Work with friends.
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Oversee all facilities management teams and their functions in our NY/CT offices, including general facilities management, reactive and preventative maintenance, cleaning and janitorial, HVAC/MEP, lighting control, office supplies, and mail & reprographics services functions.
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Reporting to the Housing Operations Manager, with additional lead work direction provided from other members of the Facilities Management team, the Maintenance Mechanic is responsible for all maintenance needs and work requests for student housing and any other structures or buildings operated by Sonoma State University.
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This includes activities such as overseeing full-service operations and repair activities, managing bench stock and critical spares, overseeing the NGA Preventative Maintenance (PM) and Corrective Maintenance (CM) programs, integrated pest and animal control management, refuse and recycling services, storm water management, locksmith services, etc.
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Associates degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field AND at least one year of relevant school nutrition programs experience.
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Work Interactions and Work Mode DesignationWorking in the Planning and Facilities Management Department, the Zero Waste Manager reports directly to the Assistant Director of Environmental Services.
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How to establish your relationships in the vast network of resources available to you, a Gordon Food Service sales representative. As an Outside Food Sales Representative, you'll be responsible for the overall sales and relationship management efforts for existing and prospective customers within your assigned territory.
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Gordon Food Service encourages veterans and active military members to apply. Providing ongoing training to customers on Gordon Food Service product offerings. How to use Gordon Food Service systems, processes, and tools to manage customer relationships.
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Primary ResponsibilitiesOversee all facilities management teams and their functions in our NY/CT offices, including general facilities management, reactive and preventative maintenance, cleaning and janitorial, HVAC/MEP, lighting control, office supplies, and mail & reprographics services functions.
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ORAssociates degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field AND at least one year of relevant school nutrition programs experience.
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food service management facilities jobs Company: Healthcare Services Group Inc in Leesburg, District Of Columbia
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