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Atrium Health Wake Forest Baptist is part of Advocate Health, which is headquartered in Charlotte, North Carolina, and is the fifth-largest nonprofit health system in the United States, created from the combination of Atrium Health and Advocate Aurora Health.
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Reports to the General Manager/COO and directly supervises Food and Beverage Manager(s), all Front of the House Service Staff, Facilities Staff, and Housekeeping. To be successful in this role the individual must have a natural affinity for people, demonstrate inspirational leadership, and truly enjoy interacting with both members and staff to ensure that “Platinum” level service is being provided and that there is a high level of satisfaction among our membership.
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401(k) plan#IND-RC-IACompany IntroductionPrime Hospitality Group was founded by husband-and-wife team Kristy and Ryan Rans. As an attorney and expert in real estate development and restaurant concepts respectively, Kristy and Ryan became some of the first non-legacy Ruth’s Chris Steak House franchise owners in the country, building a new generation of trust and quality into the Ruth’s Chris family.
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For 25 years, Chef Jim Noble chased his dream of making barbecue all over the South, crisscrossing the Carolinas, traveling to Texas twice, and sampling ribs and pork sandwiches everywhere in between.
$55,000 - $65,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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KEY RESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO The primary duties for this position include: collaborating in the hiring, development, and retention of a high quality staff with the Food Service Manager.
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One point of contact for both travelers and facilities (per division) In-house compliance and accounting specialists On-staff clinical liaisons Mentoring program that is run and managed by actual clinicians – yeah, you read that right And more (because of course there’s more) Are we the biggest.
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Job Overview The purpose of the Banquet Set Up/House person position is to set, maintain and refresh hotel banquet meeting rooms according to sales contract and company standards Responsibilities To ensure cleanliness and organizations done in a timely manner and to assist supervisor during large functions.
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We staff all four major divisions of acute care – nursing, lab, radiology, and rehab therapy One point of contact for both travelers and facilities (per division) In-house compliance and accounting specialists On-staff clinical liaisons Mentoring program that is run and managed by actual clinicians – yeah, you read that right And more (because of course there’s more) Are we the biggest.
$1,332 a weekFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Showmars’ wide range of menu flavors appealed to a large customer base in variety and value, while maintaining a fresh and fast guarantee. To be successful in this role, you should have previous experience in a customer service position and good knowledge of how cash registers operate.
$12 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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SUMMARY The Kitchen Manager directsthe food service activities and back of house operations of the restaurant andmarket in accordance with company guidelines regarding operating procedures, foodpreparation and product specification, sanitation and cleanliness,profitability, and employee relations.
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Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up. Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality.
$55,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We recently built and moved into a new, state-of-the art facility that has a dedicated dental suite with dental radiology, digital radiology, ultrasound, therapeutic laser, Phovia light therapy, and in-house laboratory.
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Supervise, and direct the day to day functions of the CENA and resident care, in accordance with current policies, procedures, rules, regulations and guidelines that govern the long-term care facility.
$38.85 - $41.35 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Health, Wellness and Fitness Professionals Compensation / Perks: $40,000 to $65,000 AnnuallyCommission and bonus opportunities Paid In-house stretching certification and training providedHigh-energy atmosphereCareer growth opportunitiesContinuing education opportunities Employment Type: General ManagerAre you looking for an opportunity to make a difference in the lives of others through health and wellness.
$40,000 - $65,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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HC-Resource is looking for an experienced and dynamic Kitchen Manager around Charlotte, NC to supervise the daily back-of-house restaurant operations. To be successful in this role, you must be able to manage our kitchen staff and guide them to deliver quality food on time.
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in house of staff jobs in Charlotte, Beltsville, District Of Columbia
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