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Guided by world leaders, scientists, and entrepreneurs, EIT seeks to accelerate innovation by driving scientific and technological advancements across four humane endeavours: health and medical science, food security and sustainable agriculture, climate change and clean energy, and government innovation and era of artificial intelligence.
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Experience may have been acquired in work such as consumer safety inspector or inspection aide, food inspector, public health inspector, quality inspection specialist, or similar position with responsibility for sampling, quality control and sanitation in a food manufacturing or production environment, or similar environment for other ingestible items.
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For the GS-05 level: Successful completion of a full 4-year course of study leading to a bachelor's degree with major study or at least 24 semester hours/credits in any combination of coursework in the areas of: agricultural, biological, or physical sciences, food technology, epidemiology, home economics, pharmacy, engineering, or nutrition.
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Work with a variety of individuals to resolve problems, clarify differences of interpretation concerning HACCP and other food safety or consumer protection requirements. Have contact with plant managers, owners and others to explain legal and regulatory requirements, discuss operation of the plant's SSOP, HACCP plan and other food safety programs.
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Master's in agriculture, agriculture science, education. Part-Time Instructor Pool - Ecological Restoration, Environmental Horticulture. other agriculture science) Primary duties of part-time faculty members are related to curriculum and teaching; the assignment is divided between lecture and lab classes as determined by the department.
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UC Master Gardener volunteers are trained in sustainable landscaping, food gardening, and pest management practices and transfer their knowledge of research-based information to the public.
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RTI's Sustainable Growth & Resilience (SG&R) technical unit within the International Development Group brings together RTI experts and capabilities across food security, agriculture, energy, environment, water, governance, and economic opportunity.
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Through their Positive Cup Campaign, Nespresso continues to embed sustainable initiatives into their business activities, leading with conviction that the coffee sector can be a powerful force for good by reducing waste, accelerating the transition to regenerative agriculture, and building resilient communities and farming livelihoods.
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Full-time, nine-month, annual-renewable lecturer position in Horticulture (Class # 9754) in the Agriculture and Natural Resources Department at the Crookston campus of the University of Minnesota starting August 14, 2024.
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As a Nespresso Expert, you will play a pivotal role in showcasing this sustainable business framework and how the brand can tailor to every taste preference and boost customers' morning routines with barista-like experiences at home.
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UConn Extension, a part of the College of Agriculture, Health and Natural Resources, at the University of Connecticut, seeks applicants for a full-time Educational Program Assistant 1 to work at the Department of Extension – Hartford County Extension Center in Farmington, CT. The program assistant will support Extension programing in Hartford County (75%) and will provide translation support (primarily Spanish) for the Department of Extension statewide (25.
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Experience with semi-arid rangeland plant production systems, sustainable agriculture practices on rangelands, and basic plant taxonomy and identification. Yavapai Cooperative Extension at the University of Arizona is seeking an Assistant/Associate Agriculture and Natural Resources Agent to provide leadership for Extension Programs in the areas of range management.
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Experience or ability to frame livestock work in a broader food system setting, as it relates to regenerative agriculture, water, soil, climate, grasslands, biodiversity and livelihoods.
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Campus Safety Officer (Full-Time) RVU offers a full benefits package that includes Health, Dental and Vision insurance, along with 2 weeks (minimum) accrued paid vacation days per year, 12 accrued sick days per year, personal days, 13 paid holidays (if security officer works holiday you will be paid time and instead of holiday pay) and 401(K) match up to 7% based on employee's contribution.
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As a Van Delivery Driver you will be responsible for courteous, on-time, and accurate deliveries of products with a variable daily route. Our 170+ stores are the primary supplier for many small food service operators, families, non-profit organizations, caterers and so much more.
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full time sustainable agriculture food safety jobs Title: team trainer Company: Whole Foods Market in Beltsville, District Of Columbia
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