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The unit develops and administers programs in IPM extension through a communications unit and Cooperative Extension advisors developing informational products for print, Web and a pesticide safety training program.
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Experience may have been acquired in work such as consumer safety inspector or inspection aide, food inspector, public health inspector, quality inspection specialist, or similar position with responsibility for sampling, quality control and sanitation in a food manufacturing or production environment, or similar environment for other ingestible items.
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This is a Bargaining Unit position covered by the National Joint Council (NJC) of Food Inspection Locals. For the GS-05 level: Successful completion of a full 4-year course of study leading to a bachelor's degree with major study or at least 24 semester hours/credits in any combination of coursework in the areas of: agricultural, biological, or physical sciences, food technology, epidemiology, home economics, pharmacy, engineering, or nutrition.
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Work with a variety of individuals to resolve problems, clarify differences of interpretation concerning HACCP and other food safety or consumer protection requirements. Have contact with plant managers, owners and others to explain legal and regulatory requirements, discuss operation of the plant's SSOP, HACCP plan and other food safety programs.
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Eligibility for benefits depends on the type of position you hold and whether your position is full-time, part-time or intermittent. The duties of a Consumer Safety Inspector are performed in a hazardous working environment.
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RTI's Sustainable Growth & Resilience (SG&R) technical unit within the International Development Group brings together RTI experts and capabilities across food security, agriculture, energy, environment, water, governance, and economic opportunity.
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Guided by world leaders, scientists, and entrepreneurs, EIT seeks to accelerate innovation by driving scientific and technological advancements across four humane endeavours: health and medical science, food security and sustainable agriculture, climate change and clean energy, and government innovation and era of artificial intelligence.
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Master's in agriculture, agriculture science, education. Part-Time Instructor Pool - Ecological Restoration, Environmental Horticulture. other agriculture science) Primary duties of part-time faculty members are related to curriculum and teaching; the assignment is divided between lecture and lab classes as determined by the department.
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Through their Positive Cup Campaign, Nespresso continues to embed sustainable initiatives into their business activities, leading with conviction that the coffee sector can be a powerful force for good by reducing waste, accelerating the transition to regenerative agriculture, and building resilient communities and farming livelihoods.
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The facility also offers the region’s only multi-person hyperbaric chamber, allowing up to nine patients to dive together at one time. The facility has earned numerous Center of Excellence designations, accreditation, and recognition for its renowned Level 1 Trauma Center, Burn Center, Surgical Intensive Care Unit, regional Stroke Center, Snakebite Treatment Center, Breast Health Center, Bariatric Surgery Center, and Cancer Service.
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Allergen & Food Safety Awareness. Our wholesale and retail fuel businesses are multi-branded, which includes Shell, Mobil, Irving, Sunoco, Gulf, Valero, Citgo, Phillips 66, Exxon, and multiple unbranded brands.
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The Food Safety and Inspection Service (FSIS) is the agency in the U.S. Department of Agriculture (USDA) responsible for protecting the public's health by ensuring the safety of the Nation's commercial supply of meat, poultry, and processed egg products.
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Please view OPM's Qualifications Standards, Consumer Safety Inspector Series, GS-1862. Specialized experience includes: experience gained under close supervision that provided you with knowledge of the properties and characteristics of regulated food commodities and substances; such as: meat, poultry, fish, eggs, or other food for human consumption, and other ingestible substances, such as pharmaceuticals.
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The Multi-Disciplinary Imaging Technologist's primary responsibility is that of an MRI/CT Technologist or a Diagnostic Radiographer. Under the supervision of the Radiologists, the Multi-Disciplinary Imaging Technologist shall provide radiographic, CT or MRI services to the patients.
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Full-time, nine-month, annual-renewable lecturer position in Horticulture (Class # 9754) in the Agriculture and Natural Resources Department at the Crookston campus of the University of Minnesota starting August 14, 2024.
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full time sustainable agriculture food safety multi unit jobs Company: Whole Foods Market in Beltsville, District Of Columbia
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