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Drive associate engagement and retention, and create a culture that embodies US Foods values. Lead with a safety mindset that ensures that every US Foods associate remains injury free, always.
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Indirect: Union and/or non-union warehouse on-floor associates (Loaders, Selectors, Receivers, Forklift drivers, etc.) Direct: Warehouse Managers, union and/or non-union warehouse clerical staff (Operations Clerks, Warehouse Clerks, Will Call Clerks, Slotting Clerks, Truck Builders, etc.
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PCQI certification a plus. In union facilities, assist HR and the VP Operations in interpreting the provisions of the collective bargaining agreement, administering appropriate discipline, settling routine grievances and participating in arbitrations as required.
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Review performance, coach to achieve productivity and safety targets, and deliver disciplinary action. Identify problems, determine causes and recommend changes to the VP of Operations to produce zero-error benchmark on accuracy and customer satisfaction.
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Experience with warehouse management systems (WMS) and inventory control systems a plus. Sr. Day Warehouse - Relocation Assistance Available. 5 (Manipulate Objects: Boxes, dolly, metal truck ramp, hand truck, paperwork, truck gate, straps.
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The Sr. Manager, Warehouse Nights will ensure a warehouse culture focused on people, safety, service, and cost through meaningful engagements with warehouse leaders and associates, best in-class service to customers, and safe and profitable operations.
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External: Works with outside counsel retained by US Foods, US Foods third-party administrator, insurance carriers, experts, customers, government agencies and other key third-party vendors.
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Establish Master Sanitation Schedule (MSS) and ensure MSS and FSQA requirements are followed. Internal: Warehouse leaders and coworkers; VP Operations; Transportation leaders; Internal customers across departments (e.g., Sales.
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Familiarity with inventory control, OSHA, HACCP and other regulatory requirements. 4 (Grasp Objects: Pens, telephone, computer mouse, paperwork, pallet jack controls, boxes) The work takes place in normal warehouse environments as well as in cooler and freezer areas where temperatures may be as low as -5 degrees.
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Achieve all safety, service, and cost targets in department, and oversee all night warehouse operations. Identify problems, determine causes and recommend changes to the VP of Operations to achieve zero-error benchmark on accuracy and customer satisfaction.
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About The Chefs' Warehouse
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Working knowledge of dairy processing, regulatory compliance, (PMO/FDA FSMA, OSHA guidelines) GMP, sanitation, CIP, HACCP, & GFSI certification. The Sanitation Manager partner with Quality leadership and team to ensure that sanitation policy programs, procedures, and systems are effectively implemented within the internal plant.
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In line with the US Foods cultural beliefs of “expect excellence” and “team up” effective communication is paramount; and so, the FFC engages and collaborates effectively in a team based selling approach through consistent and comprehensive use of the Sous tool.
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1-2 y ea rs Sanitation with chemical usage experience required , preferably in a food manufacturing environment. Ensures completion of Sanitation responsibilities daily according to Master Sanitation Schedule.
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At the Clackamas bread plant, we believe that sanitation, performed at a high level of quality, is key to keeping safety as our #1 priority. Will be trained and certified to follow sanitation procedures for proper chemical solutions use, and proper concentrations so that it is not harmful to workers or equipment.
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Title: sanitation Company: Us Foods in Beltsville, District Of Columbia
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