Sous Chef (FT)

DescriptionTurn Up the Heat as a Sous Chef at Uncle Giuseppe's - North Babylon!Are you a culinary pro who lives for bold flavors, creativity, and the thrill of a busy kitchen? Uncle Giuseppe's Marketplace in North Babylon is looking for a talented Sous Chef to join our vibrant Gourmet Kitchen Team!This is your chance to bring your culinary passion to one of Long Island's most beloved gourmet destinations - where every dish tells a story, every flavor shines, and every day brings something new. Our kitchen is known for its signature prepared foods, hot bar favorites, and standout catering creations that keep our customers coming back for more!What You'll Be DoingAs our Sous Chef, you'll be the right hand to the Executive Chef or Kitchen Manager - helping lead our culinary operations from prep to plate. You'll inspire your team, craft unforgettable dishes, and keep everything running as smooth as a perfect béchamel.Here's a taste of your day-to-day:Oversee daily production for catering and hot bar services.Lead, train, and motivate kitchen staff to maintain the highest standards.Ensure every dish looks as good as it tastes - consistent, fresh, and full of flavor.Coordinate catering orders with precision and flair.Maintain food safety, sanitation, and allergen standards like a pro.Manage kitchen inventory and ingredient ordering.Keep open communication with front-of-house teams to ensure flawless service.Step in as kitchen lead when the Executive Chef or Kitchen Manager is off.Every day brings new challenges, new opportunities to get creative, and plenty of moments to make an impact.What We're Looking ForWe're searching for amotivated, hands-on culinary leader who's ready to take their next step in the kitchen. You're organized under pressure, love mentoring others, and can balance big orders without missing a garnish.You'll need:High school diploma or GEDCulinary degree or equivalent experience in a fast-paced kitchen2+ years in a Sous Chef or supervisory role (retail or catering preferred)Strong knowledge of commercial food production and portion controlFamiliarity with dietary restrictions and allergen protocolsExcellent communication and time management skillsServSafe certification (or willingness to obtain)The PerksWe take care of our team like family. Here's what you'll enjoy:Medical, Dental, and Vision Insurance401(k) with company matchPaid Time Off (PTO)50% off lunch and 25% off in-store shoppingA lively, team-oriented atmosphere where your skills truly shineWorking ConditionsYou'll be on your feet, moving between prep stations and service areas, lifting up to 30 lbs (sometimes more with a hand from a teammate). Expect the full kitchen experience - warm ovens, coolers, sizzling pans, and the hum of energy that comes from a busy gourmet environment.