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The Bartender is aware of and complies with state, federal and corporate liquor laws through age verification and terminating alcohol consumption of seemingly intoxicated individuals. The Bartender is responsible for making and serving drinks to guests, taking and processing bar guest food orders, completing service bar tickets, and keeping the bar area fully stocked, clean and organized.
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It is crucial that the Bartender follow all established guidelines and procedures with regard to beverage and safety controls as prescribed by company standards. The Bartender also rings guest checks, collects cash, and processes credit charges in the exact manner as outlined by company policy.
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At least 6 months of experience as a bartender in a fast-paced, full-service restaurant is a plus. Now with 20 locations across DE, NJ, PA, SC, and GA, each Iron Hill features an on-site craft brewery and scratch kitchen, pairing the freshest ingredients with the highest quality grains and hops.
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The Lodge at Truitt Homestead, an Independent Living Community, located in Rehoboth Beach, is looking for Bartenders/Servers to become a member of our Culinary Team. The Lodge has 3 venues, an upscale Casual Restaurant, a Pub, and an Outside Terrace Pool-Side Dining Venue.
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The Bartender provides excellent, interactive, and educational service as well as helps customers engage with the brands through alcohol sales. We are currently hiring a part time Bartender at Chesapeake & Maine.
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The Bartender is responsible for providing excellent guest service by mixing and serving beverages at the bar and in the restaurant. The bartender impacts the restaurant by delighting guests, supporting team members, creating great beverages, and ensuring alcohol compliance and revenue growth.
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Major Functions: To mix and serve alcoholic and non-alcoholic drinks to bar patrons according to standard recipes.
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The ideal candidate will be genuinely happy to provide outstanding hospitality and service to all of our guests in a fun, upbeat, and professional manner, while also participating in team service with the rest of the Front of House Team. The Bartender also rings guest checks, collects cash, and processes credit charges in the exact manner as outlined by company policy.
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He/She maintains inventory control, initiates liquor requisitions, and ensures established pars are maintained. Access to medical insurance. Supportive team environment. Unlimited earning potential as a tipped employee.
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The ideal candidate will be genuinely happy to provide outstanding hospitality and service to all of our guests in a fun, upbeat and professional manner, while also participating in team service with the entire team.
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The Bartender is responsible for making and serving drinks to guests, taking and processing bar guest food orders, completing service bar tickets, and keeping the bar area fully stocked, clean and organized.
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The Bartender is responsible for making and serving drinks to guests, taking and processing bar guest food orders, completing service bar tickets, and keeping the bar area fully stocked, clean and organized.
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The Bartender is responsible for making and serving drinks to guests, taking and processing bar guest food orders, completing service bar tickets, and keeping the bar area fully stocked, clean and organized.
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The Bartender is responsible for making and serving drinks to guests, taking and processing bar guest food orders, completing service bar tickets, and keeping the bar area fully stocked, clean and organized.
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