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The Line Cook is responsible for the daily preparation of food items in one or more specified areas of the kitchen (fry, grill, salads, etc. At times, the Line Cook will be tasked with preparing items for another station or a special event and is expected to consistently take a team approach to assist all members of the Kitchen Team. In addition, the Line Cook cleans kitchen equipment, organizes produce and product deliveries, trains new cooks, and completes nightly inventory.
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Previous prep and/or line cook experience a plus. Big Fish Restaurant Group now consists of Big Fish Grill Rehoboth, Big Fish Seafood Market, Big Fish Grill Ocean View, Big Fish Market/Rosenfeld's South Bethany, Big Fish Grill on the Riverfront, Summer House, Salt Air, Obie's By the Sea, Sazio, Stingray, Crab House, Striper Bites, Taco Grande, Trolley Square Oyster House, Washington Street Ale House, Mikimotos, Torbert Street Social, Rosenfeld's Wilmington, Riverfront Events, and Nick's Fish House.
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Iron Hill Brewery and Restaurant is hiring experienced LINE COOKS! Now with 20 locations across DE, NJ, PA, SC, and GA, each Iron Hill features an on-site craft brewery and scratch kitchen, pairing the freshest ingredients with the highest quality grains and hops.
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We are seeking a Line Cook to join our culinary team. Stock and maintain sufficient levels of food products at line stations. Free golf, tennis, and pickleball with pro shop discounts.
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Whether you're flipping pancakes as a Grill Cook; prepping fresh salads and desserts as a Prep Cook; or hand-rolling buttermilk biscuits as a Backup Cook, you'll make sure our guests leave full and happy every time.
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As a Line Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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No experience requited, hiring immediately, appy now.
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Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
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At times, the Line Cook will be tasked with preparing items for another station or special event and is expected to consistently take a team approach to assist all members of the Kitchen Team. In addition, the Line Cook cleans kitchen equipment, organizes produce and product deliveries, trains new cooks, and completes nightly inventory.
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Perform additional responsibilities as assigned by the Kitchen Manager. Set up station according to restaurant guidelines and restock throughout the shift as needed. Practice, monitor and reinforce food safety procedures according to policy and health/sanitation regulations.
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We are currently hiring a Seasonal Cook at Chesapeake & Maine in Rehoboth Beach, DE. and advises kitchen management of any potential for concern or outage. We are currently hiring a Seasonal Cook at Chesapeake & Maine in Rehoboth Beach, DE.
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Health & wellness program and discounts. Regular walking and standing for long periods of time (up to 11 hours a day) on concrete, metal and grated surfaces. Keeps food orders flowing in an efficient, sanitary, timely, and orderly manner and with consistent appearance, quality, and taste.
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To deliver high quality, tasty, hot food, fast, to every guest.
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The Lodge at Historic Lewes is currently looking to hire a Part-Time Cook with alternate weekend availability. Other skills required: One (1) year job related experience including food preparation, full-line menu items and therapeutic diets.
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Looking for a competent & experienced cook for large scale patient and retail food production. Looking for a competent & experienced cook for large scale patient and retail food production. Become part of the Beebe team - an inclusive team positioned in a vibrant, coastal community.
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Title: line cook Company: Il Fornaio Walnut Creek in Rehoboth Beach, DE
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