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Practice safe food handling procedures and enforce safety procedures in restaurant. Complete opening, mid-day and closing duties. Strong understanding of cost and labor systems to ensure restaurant profitability.
ExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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Giant’s mission is beyond stocking groceries on shelves, we strive to be the most trusted and loved local food retailer in our community. Our overnight stock clerks are responsible for everything that happens in the store but they do it at night.
Part-timeExpandApply NowActive JobUpdated 6+ months ago - UpvoteDownvoteShare Job
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You will be responsible for greeting customers, taking food and beverage orders, up- selling and getting information to the kitchen and dining room. - Itemizes and totals food and beverage checks in register.
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Scrape and rinse food from dirty dishes (pots, pans, and trays), and place them in racks or on conveyor to dishwashing machine as directed; ensuring complete cleanliness and sanitation. Possess excellent time management skills while being able to prioritize tasks in a busy setting adhering to all food and safety regulations and procedures.
$16 an hourPart-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Preferred: Manufacturing experience in pharmaceutical or food processing. Global Life Science Hub is pleased to announce an exciting opportunity for a Process Production Operator based on the Northeast Coast, USA with a leading Contract Development and Manufacturing Organization (CDMO.
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You are the face of the company and will provide Uncompromising Standards of Quality and Service by ensuring Hot food is always served hot, cold food cold, all food fresh, in a clean environment, in full uniform with a smile.
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Provides the Dogfish experience to all guests by providing superior service, serving delicious food and drink, and imparting a heap of brand knowledge. We are currently hiring a seasonal Server at Chesapeake & Maine.
Part-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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We value team members who love amazing food, tasty beverages and making others smile just as much as we do; and we are currently seeking new team members who are driven and hospitality-focused.
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They are critical to creating a dining experience worth celebrating which in turn creates guest loyalty by consistently and accurately preparing food using recipes and menu items created by the Head Chef. They are also responsible for plating entrees so they are appealing to the eye and represent the quality and integrity of the dish.
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