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As a kitchen team member and Dishwasher, you'll keep the kitchen humming by stocking it up with the tools and dishes they need to create and plate our homemade favorites. Cracker Barrel values internal development- whether you want to become an Employee Training Coordinator, a Shift Leader, a Restaurant or Retail Manager, or come join us at our Home Office in Lebanon, TN to work in corporate support for our stores; we are committed to helping you reach your personal career goals.
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Kings Creek is looking for a dedicated, organized dishwasher who enjoys working as part of a team in a fast-paced culinary environment. To be successful as a dishwasher, you should be a committed, communicative team player with excellent time management skills.
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The Lodge at Historic Lewes
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The Dishwasher should take great pride in delivering unparalleled experiences and value teamwork, integrity, and professional development. Scrape and rinse food from dirty dishes (pots, pans, and trays), and place them in racks or on conveyor to dishwashing machine as directed; ensuring complete cleanliness and sanitation.
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A Dishwasher will make sure the washed items meet the rinse and wash temperature criteria for each state. The Dishwasher is also responsible for:Executing Outback’s standards on food specificationsFollowing all food safety standards for our guestsMaintaining a clean and safe working environmentPerks & Benefits that we offer at Outback Steakhouse:We support your BOLD career dreams.
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In accordance with pay transparency lawsthe pay rate for this role if hired is $16 per hour. Responsible for ensuring both BOH and FOH areas are clean, safe, and fully supplied throughout a given shift.
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Description:The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods.
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A clean table setting suggests superior service and high-quality food, which is why the Dishwasher is a critical role on our Kitchen Team. He/She will work in coordination with the kitchen and wait staffs to ensure a proper supply of clean dishware, utensils and glassware in addition to cooking utensils, pots and pans.
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