Sous Chef Manager

eataly net usaLos Angeles, CAApril 11th, 2026

Occupations:

First-Line Supervisors of Food Preparation and Serving WorkersChefs and Head CooksFood Service ManagersCooks, RestaurantGeneral and Operations Managers

Industries:

Special Food ServicesMiscellaneous Durable Goods Merchant WholesalersBusiness Support ServicesCommunity Food and Housing, and Emergency and Other Relief ServicesRestaurants and Other Eating Places

The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eatalys exciting, high-volume, open kitchen restaurants. The Sous Chef Manager is a focused management presence, n Sous Chef, Manager, Chef, Kitchen

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