General Manager

We believe food should do more than satisfy—it should energize, inspire, and nourish. We’re passionate about crafting vibrant, wholesome meals from scratch using fresh, high-quality ingredients. Our guests return not just for the food, but for the welcoming, uplifting experience we create every day.Our culture is rooted in empathy, respect, and a commitment to excellence. We recognize and reward performance, offering real opportunities for growth based on impact—not tenure. As a General Manager, you won’t just lead a team—you’ll serve as a true ambassador, building meaningful connections within the community and bringing our mission to life.General Manager BenefitsComprehensive employer-sponsored health, dental, and vision coverageLife and disability insuranceEmployee Assistance ProgramPaid holidays (including all federal banking holidays)Generous paid time off: 2 weeks vacation plus sick daysDining discounts401(k) retirement planPerformance-based bonus of up to 20% of base salaryFree parkingGeneral Manager Requirements & ResponsibilitiesLead with empathy, integrity, and respectInspire and cultivate a high-performing, excellence-driven team cultureOwn full profit-and-loss responsibility for the restaurantBring operational expertise, with back-of-house experience preferredMaintain current ServSafe certification #J-18808-Ljbffr