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Within Chick-fil-A, our Kitchen Team Member role is valued as more than "just a job". Chick-fil-A Tenleytown Kitchen Team Member We are actively selecting talented individuals who have a passion for serving others and are committed to excellence.
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The back-of-house kitchen team member prepares food, this can include breading and fileting chicken, assembling sandwiches, making fries, stocking, cleaning, and more. This is a fast-paced kitchen and we have high expectations of our employees, but we also take good care of our team.
Starting at $16.6 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Join our client a premium windows, doors, kitchens, and interior solutions dedicated to enhancing residential and commercial properties with top-notch products in Chevy Chase, MD, as a Kitchen Design Sales Expert and unlock unlimited earning potential.
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SOME (So Others Might Eat) is currently seeking a Kitchen Aide to join our Senior Services department at our Karin House location. Attend and assist Program Support Specialist or assigned staff with or while on outings for senior trips.
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Will only work with one or two types of edibles (gummies, chocolate, candy, baked goods, etc) and will work with the kitchen leadership on production schedules and timelines. The Kitchen Technician's main responsibility is to cook and infuse edibles for cannabis markets.
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The successful Galley Kitchen Supervisor, in conjunction with the sous chef, participates in managing back-of-the-house cruise execution to ensure consistently high levels of quality, service and guest sanitation satisfaction while maintaining a high level of profitability.
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Act as the on-duty galley kitchen manager for cruises and manage the kitchen staff to ensure adherence to procedures detailed in the Product Management Guide and Galley Operating Manual. Recommend to the Kitchen Management- Sous Chef, Chef and Executive Chef the promotion of each member.
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Pay: ($14 - $17 per hour) Company: Little Blue Menu® is an innovative kitchen brand created by Chick-fil-A®. Through Little Blue Menu, guests can order Chick-fil-A favorites alongside soon-to-be favorites like wings, burgers, and whatever we cook up next.
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With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
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The Kitchen Supervisor will provide leadership and guidance to hourly staff in specific areas of the restaurant during scheduled shifts. Kramers Kitchen Supervisor is a leader for the restaurant and is responsible for performance based on brand standards.
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Work banquet food station as scheduled by the Chef or Kitchen Supervisor. Overview The Banquet Kitchen Supervisor is responsible for overseeing and preparing all food items, based on standardized recipes, for Banquets and the Employee Cafeteria, while maintaining the highest standards to produce an appealing and appetizing product.
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Gain exposure to different kitchen stations: Garde Manger, Grill, Roast, Market line, Concierge and Delivery/Packout. This schedule is offered as an OPTIONAL BENEFIT for those interested & will include four swing shifts that will begin between 10 am - Noon each day and last for 9 hours and 45 minutes with a lunch break*ABOUT THE ROLE: *As a Chef-In-Training, you will have the opportunity to work in a team focused kitchen environment and learn everything from interacting with guests to create a positive experience to following recipes for each kitchen station.
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Requirements:- A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter. - At least 3 years of experience in a kitchen supervisor role.
$45,000 - $55,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Sr. Vendor Manager will be responsible for the total P&L of a category within Kitchen, setting the strategy for driving growth, creating strong partnerships with vendors, adding selection, managing category profitability, optimizing pricing, and delivering a disruptive customer experience.
$96,900Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times.
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Title: kitchen Company: Sushi Fuku in Washington, DC
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