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3+ years in Managerial role within the Restaurant industry. Works with Restaurant Managers and Shift Leads to ensure food quality and excellent customer service is met. 5+ years of Restaurant experienc.
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This chic 134 room boutique hotel is home to a signature ground floor restaurant serving hearth inspired Mid-Atlantic cuisine, a cozy craft cocktail bar hidden in the heart of the hotel, and an open-air seasonal rooftop bar with unparalleled views of the Potomac.
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Food & Beverage Manager
$60,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Stay inspired by joining the stunning Conrad hotel located in the heart of urban DC as the Restaurant Senior Sous Chef! Restaurant Senior Sous Chef - Conrad Washington DC. In this role, you will oversee Estuary, the rooftop bar, lobby lounge, and in-room dining managing a team of 15-20 and reporting directly to the Executive Sous Chef of Outlets.
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Location The Ritz-Carlton Pentagon City, 1250 S. Hayes Street, Arlington, Virginia, United States
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Experience selling into the restaurant industry required. REMOTE Territory Sales Manager (Green, Eco-Friendly, Packaging Company) Job Description. REMOTE Territory Sales Manager (Green, Eco-Friendly, Packaging Company) Qualifications.
$75,000 - $85,000 a yearFull-timeRemoteExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric.
Up to $22 an hourExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Prior experience is highly desirable in one of the following roles and brands: server, servers, waiter, waiters, wait staff, runner, restaurant crew member, restaurant team member, customer service or other part time FOH restaurant jobs at Anthony's Coal Fired Pizza, Yard House, Tap 42, Lazy Dog, Cheesecake Factory, TGI Fridays, Longhorn, True Food Kitchen, Maggiano's, Chick-fil-A.
$2.23 - $3.63 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Project Manager is the main point of contact and liaison between Hotel Partners and José Andrés Group during the new restaurant opening process. The Project Manager of New Restaurant Openings is responsible for effectively planning, managing, and overseeing the process and project activities for new restaurant openings.
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5 to 10 years of restaurant operations work experience, or related experience preferably within the hospitality industry. Must travel to all new restaurant opening sites during pre-opening, opening and post-opening to ensure accuracy and proper completion of the project.
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Baldi Management Group is currently looking for an experienced Back of House Restaurant Team Member to support the operations at our Smashburger franchise location in Ronald Reagan National Airport.
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Knows the restaurant sales and traffic goals and works to exceed them. In 2022, First Watch was awarded a sought-after MenuMasters honor by Nation's Restaurant News for its seasonal Braised Short Rib Omelet and recognized with ADP's coveted Culture at Work Award.
Up to $65,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Thoughtfully appointed with amenities, guests can enjoy access to the upscale fitness center, elegant lobby bar and lounge, and on-site dining including a Starbucks coffee shop and a full-service upscale American restaurant.
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The Sheraton Pentagon City is an upscale hotel in Arlington that overlooks the Washington, D.C monuments and is one mile from Arlington National Cemetery.
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An MCA Manager is responsible for assisting the GM in all day-to-day restaurant operations. Fast casual restaurant. Ensure the restaurant, market, and bar are always kept to a high level of cleanliness.
$50,000 - $60,000 a yearFull-timeExpandApply NowActive JobUpdated Today
Title: restaurant Company: Mcdonalds Restaurants in Washington, DC
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