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The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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Ahold Delhaize USA, a division of Netherlands-based Ahold Delhaize, is the parent company for Ahold Delhaize's U.S. companies, including its local brands, Food Lion, Giant Food, The GIANT Company, Hannaford and Stop & Shop, and the U.S. services companies, Retail Business Services, Peapod Digital Labs and ADUSA Supply Chain.
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Water Safety Instructor Job Description: Teach Aqua-Tots Curriculum to kids age 4 months – 12 years old We are willing to train ANYONE! Water Safety Instructor Job Description: Teach Aqua-Tots Curriculum to kids age 4 months – 12 years old We are willing to train ANYONE.
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Attend the daily editorial stand ups and pitch timely original food & travel related content. If you're keen to help us create some phenomenal food and travel content here at Sinclair, get in touch.
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Information regarding security, personal safety, fire safety, and crime statistics can be found at NSU's Public Safety Page. The Senior Communications Officer will serve as the official spokesperson of the institution and serve as the primary speech writer for the President.
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Ventus Executive Solutions (VES) is seeking a Ship Systems Safety Engineer to join an exciting team working at the Washington Navy Yard supporting Naval Sea Systems Command (NAVSEA) Chief Engineers (CHENG) Principal for Safety (PFS.
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Safety/Risk Management: Conduct routine inspections of food and beverage operations to maintain quality food, beverage and kitchen/restaurant standards per B. F. Saul Company Hospitality Group, brand, local, state and federal regulations.
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Responsibilities include, but are not limited to: Pitch/produce engaging video and image content for the food and travel fans/enthusiasts. To be successful in this role you must have a near obsessive interest in all things travel/food in the US and be able to collaborate with the teams of local journalists Sinclair has across the country who will be working with us on much of the content.
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For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability.
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The Global Safety Physician will report to either a Global Safety Officer (GSO) or the Executive Medical Director Global Patient Safety and will be responsible for the conduct of safety monitoring and accountable for delivering product related safety decisions and deliverables for assigned products as designated by the GSO or TAH (Therapeutic Area Head.
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The Back of House Team Member will ensure food items meet the standards defined by the franchise and the Company. Baldi Management Group is currently looking for an experienced Back of House Restaurant Team Member to support the operations at our Smashburger franchise location in Ronald Reagan National Airport.
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The Federal Mine Safety and Health Review Commission (FMSHRC) ensures compliance with. The Federal Mine Safety and Health Review Commission is an independent, djudicative agency established by the Federal Mine Safety and Health Act of 1977 ( 30 U.S.C. 801 et.
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About Pall Corporation:Pall is a leader in filtration, separation, and purification solutions, with annual revenue of approximately $1.6+B. The company provides products & solutions to meet the critical fluid management needs and help advance health, safety, and environmentally responsible technologies for a broad spectrum of customers globally spanning Fluid Technologies & Asset Protection (FTAP), Microelectronics, Food & Beverage and Aerospace.
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Westat Insight is seeking a Senior Technical Assistance Lead to provide policy support and technical assistance for State and Federally administered safety net programs, including the Supplemental Nutrition Assistance Program (SNAP), Medicaid, Temporary Assistance to Needy Families (TANF), and other nutrition assistance and human services programs.
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Communicates to the Chef de Cuisine or Executive Sous Chef any concerns regarding food, production process, delivery problems, shortages, equipment problems, or personnel issues. The dinner ala carte cook prepares and stores food in accordance with club recipes and standards.
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food safety jobs Title: chef Company: Hy Vee in Washington, DC
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