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Under the direct supervision of a licensed nurse, the Patient Safety Technician performs a variety of routine duties to include: feeding, dressing, or toileting, observing changes in the status of patients, maintaining the safety of patients who are confused, at high risk for falls, or require one-to-one observation, providing a clean and safe environment, assisting with department tasks as needed, transporting patients, unit secretary tasks, and other related duties.
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Experienced in food safety and kitchen best practices. Carries food supplies, equipment, and utensils to and from pantry, storage and work areas. Assures that the kitchen is equipped with all necessary food and cooking items for scheduled meals.
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Monitor Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company.
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The International Rescue Committee (IRC) responds to the world’s worst humanitarian crises, helping to restore health, safety, education, economic wellbeing, and power to people devastated by conflict and disaster.
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Oversees the administrative, regulatory, and programmatic activities of the Institutional Review Boards (IRB); Institutional Animal Care and Use Committee (IACUC), Institutional Biosafety Committee (IBC), Radiation Safety Committee (RSC), Stem Cell Research Oversight Committee (SCRO), and Laser safety program.
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The OUC Technology Division manages all public safety communications for the District of Columbia, including 911 telephony and dispatch systems, radio communications networks, voice recording, and LAN/WAN systems.
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Researches, drafts, submits for review and approval policies, procedures applicable to Environmental Health & Safety functions including but not limited to Safety, Security, Life Safety/Fire Prevention, Hazardous Substances, Medical Equipment and Utilities Management Programs.
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Emergency Response Team Officers (ERTOs) provide overt and covert armed response, acting as a visible deterrent and swiftly responding to security breaches, emergencies, and safety threats. Prompt Emergency Response: Swiftly react to emergency calls or incidents, evaluate the situation, and take decisive measures to ensure safety and offer aid.
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Knowledge of safety, sanitation, and food handling procedures. They must understand ordering, inventory procedures, food, and labor costs. The Pastry Sous Chef will maintain kitchen cleanliness, foster team spirit, and assume responsibilities in the absence of the Executive Pastry Chef.
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And succeed as an assistant project manager or assistant superintendent, assistant estimator, assistant safety superintendent, or assistant MEP manager. Training focuses on construction operations, client development and management, subcontractor relations, project planning, site safety, corporate culture and organizational skills, to promote.
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Rob’s work with IDFA’s Food Safety Committee and the University of Wisconsin to determine various food safety and risk factors in cheese production will refine which cheeses are subject to the federal government’s stringent food traceability requirements, benefitting both the dairy industry and public health,” said John Allan, IDFA vice president of regulatory affairs and international standards.
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DescriptionThe Senior Fire Protection Engineer will lead the team in the design work on multi-discipline projects and lead the preparation of comprehensive fire protection packages including fire suppression, fire alarm, smoke management, and life safety.
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Washington, DC also boasts an incredible food scene with more than twenty restaurants receiving Michelin stars in 2021 alone. Nexstar Media Inc is looking for experienced Assistant Newscast Director to join the newly formed duopoly in Washington, DC (Market # 8.
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The new Magnet designation is in addition to several other prestigious recognitions which include: a five star rating from the Centers for Medicare and Medicaid Services (CMS), being named by IBM Watson Health as one the nation's highest performing hospitals, and among the top 10 Major Teaching Hospitals, an A for Patient Safety by The Leapfrog Group, the hospital in the DC metro area by U.S. News & World Reports, and being nationally ranked in gynecologic care.
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Coordinates and facilitates communication, collaboration, and coordination between relevant initiatives within Freshwater and Food related to Animal Ag Systems, including our landscape work in the Northern Great Plains, Rio Grande/Rio Bravo, the Amazon, Cerrado, and the Chaco-Pantanal.
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food safety jobs Title: chef Company: Great Wolf Lodge in Washington, DC
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