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Assist the Executive Chef and Executive Sous Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability.
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Responsible for a BOH Director’s (self, Sous Chef, or Executive Chef & Pastry Chef or Assistant Pastry Chef) attendance at daily line up meetings; on time, well informed, ready to speak, educate and inspire, with specials in hand and ready to answer questions.
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Communicates to the Chef de Cuisine or Executive Sous Chef any concerns regarding food, production process, delivery problems, shortages, equipment problems, or personnel issues.
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Assist the Executive Chef and Executive Sous Chef in creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes.
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Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
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The Pastry Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on a day-to-day basis, managing all other food preparation Associates. The Pastry Sous Chef reports to the Executive Chef.
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Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department at AMEX Centurion Lounge, DCA. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment.
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Congressional Country Club is seeking a Chef de Cuisine. Undertakes special projects as assigned by the Executive Chef / Executive Sous Chef. Plans menus with the Executive Sous Chef for all Club Events.
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Assists Chef/Sous Chef in overseeing cleanliness and sanitation. Prepare staff schedules with guidance of Chef/Sous Chef. Communicate any challenges to Chef/Sous Chef.
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The Sous Chef realizes the importance of food and labor costs, is a good organizer, and always strives to obtain the maximum efficiency as well as shares their knowledge and abilities with others.
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The Seasonal Chef Instructor reports to the Resident Chef. JOB DUTIES AND RESPONSIBILITIES:Models and directs employees to ensure customer service standards are met. The Seasonal Chef Instructor, Savory contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey.
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Experience with Configuration Management (Chef, Puppet, Ansible, Salt) and IaC tools such as terraform and AWS Cloudformation. Knowledge of Atlassian software suite tools such as JIRA, JIRA Service Desk, Confluence, etc.
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Preferentemente conocimiento básico y experiencia en carpintería plomería reparación mecánica pintura y sistemas de aire acondicionado y calefacción (HVAC). + Cambiar las bombillas; Realice el mantenimiento preventivo de las habitaciones de huéspedes para incluir: reparación de vinilo pintura de retoque reparación de muebles menores calafateo de tinas reparación de azulejos etc.
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Ahold Delhaize USA, a division of Netherlands-based Ahold Delhaize, is the parent company for Ahold Delhaize's U.S. companies, including its local brands, Food Lion, Giant Food, The GIANT Company, Hannaford and Stop & Shop, and the U.S. services companies, Retail Business Services, Peapod Digital Labs and ADUSA Supply Chain.
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The Seaonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we’re all here for the same reason – to roll up our sleeves and create happiness through cooking and sharing good food.
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chef de cuisine sous food service jobs Title: sous chef Company: Coolworks in Washington, DC
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