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Cook a variety of meats, seafood, poultry, vegetables and other food items using broilers, ovens, grills, fryers and a variety of other kitchen equipment. Know and comply consistently with standard cooking methods, quality standards and kitchen practices.
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Ensure the kitchen is exceeding DOH standards at all times by cleaning work stations and cooking equipment. 1+ years professional culinary experience in a fast paced role in the service industry (i.e. restaurants), high volume kitchen production (i.e. commissary kitchen), or in a similar cafeteria role (i.e. schools/hospitals.
$20 an hourFull-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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Within Chick-fil-A, our Kitchen Team Member role is valued as more than "just a job". Chick-fil-A Tenleytown Kitchen Team Member We are actively selecting talented individuals who have a passion for serving others and are committed to excellence.
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Complete requisition sheets and communicate necessary kitchen maintenance items through appropriate channels. Control timing of tickets at respective station in the kitchen. Bourbon Steak's creator, Michael Mina, and his team have designed distinctive lunch and fine dining dinner menus to suit the rhythm of the city, with a focus on seasonal ingredients, as well as natural, organic and hormone free cuts of beef and line-caught seafood.
Full-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Work with the Nutrition and Wellness Manager and Kitchen Manager/Lead Chef at our other campus to design innovative menus that meet the National School Lunch Program. The Kitchen Manager/Lead Chef must be able to follow the National School Lunch Program dietary guidelines, bring creativity, passion, a collaborative attitude, and tenacity to build a better model for school food.
Part-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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For Chinese / Banquet Kitchen) Must have a variety of seafood and meat processing techniques. (For Main Kitchen) Proficient in pastry, bread baking, and certain chocolate making techniques.
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Performs various human resource functions; sources qualified candidates from the local area; holds departmental meetings to give direction and provide information to Team Members; observes Team Members’ on-the-job performance and conducts kitchen Team Member performance evaluations; is accountable for kitchen hiring, routine written performance appraisals, discipline and terminations.
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We're in 97% of American homes, and as the leading food and beverage company, our goals are to continue to deliver quality food and beverage products, strengthen our local communities, and reduce our environmental and climate impact.
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Each ICON cinema also showcases an energized full-service bar and lounge complete with restaurant-quality dining from our scratch kitchen, where guests can choose to dine before or after their show or take items into the theatre to enjoy.
Full-timeExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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The back-of-house kitchen team member prepares food, this can include breading and fileting chicken, assembling sandwiches, making fries, stocking, cleaning, and more. This is a fast-paced kitchen and we have high expectations of our employees, but we also take good care of our team.
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Airport Lounge Segment is hiring a Airport Lounge Kitchen Manager at Reagan National Airport (DCA). Airport Lounge Segment is hiring a Airport Lounge Kitchen Manager at Reagan National Airport (DCA.
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The College of Nutrition at Sonoran University of Health Sciences is actively seeking an Adjunct Faculty to teach the 6-week course, Teaching Kitchen Laboratory for the online Master of Science in Clinical Nutrition (MSCN) degree program.
Full-timeRemoteExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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Company: Little Blue Menu® is an innovative kitchen brand created by Chick-fil-A®. Through Little Blue Menu, guests can order Chick-fil-A favorites alongside soon-to-be favorites like wings, burgers, and whatever we cook up next.
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We are seeking a Kitchen Server to join our James Beard award winning team at one of our Michelin starred restaurants: Rose’s Luxury, Little Pearl, and Pineapple and Pearls. The Kitchen Server will be responsible for delivering food items to guests in a prompt and efficient manner, and providing a high level of service by giving detailed descriptions of the dishes being served.
Full-timeExpandApply NowActive JobUpdated 30 days ago - UpvoteDownvoteShare Job
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We are hiring for Kitchen Manager for Alexandria, Navy Yard and Foggy Bottom. Hire, train, and schedule kitchen staff, ensuring that they have the necessary skills and knowledge to perform their jobs effectively.
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Title: kitchen Company: Cafe Dolce in Washington, DC
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