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5 years as cook in a Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel or individual restaurant with high standards. Banquet Kitchen Sous Chef 宴会 Knowledgeable with cooking techniques such as boiling, frying, stewing, reduction, simmering, steaming, baking, soup making, and dry goods preparation (for Chinese / Banquet Kitchen.
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Medical, Dental, Vision, and pet insurance at an affordable group rate
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Our Head Events Chef (Banquet Chef) leads the banquets culinary team in providing meticulously curated dishes from around the world while focusing on exceeding our members expectations. The Club has a Rooftop Terrace and Loft Restaurant with views overlooking the White House, US Treasury and Washington Monument, plus a Founder's Dining Room, The Library, Drawing Room, Gallery and Conservatory.
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Additional duties and responsibilities may be assigned as directed by the Banquet Director. Ensures that all Banquet Colleagues follow Fairmont Standards of Service and rules of conduct.
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Uses banquet beverage records to control liquor costs and manage the banquet beverage perpetual inventory. Schedules banquet service staff to forecast and service standards, while maximizing profits.
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Congressional Country Club is seeking a Banquet Chef / Catering Operations. Plans menus with the Executive Chef for Banquet operations in the club and for special occasions and events. Consult with the banquet function committee about food production aspects of special events being planned.
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Assist Banquet Captain in setting up/breaking down buffet or other special food service tables and equipment. Clearly and timely communicate needs and concerns to Banquet Captain and/or Manager/DirectorHours: Flexible; scheduled days and times may vary based on need.
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Forge your legacy by joining the newest and highly anticipated Waldorf Astoria hotel, located at the epicenter of D.C. on Pennsylvania Avenue, as a Banquet Houseperson Supervisor on the Banquets Team.
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Supervise and direct the Banquet associates including captains, servers, lead housemen, and housemen. Banquet Manager is responsible for the daily operations of the Banquet area.
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Pirate Ventures / Corsair Creative is a leading venue and event management company dedicated to creating unforgettable experiences for our clients and their guests.
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Wait Staff - Non-TippedAs Needed for Events Job Overview: The Banquet Support – Wait Staff will provide prompt and courteous service to all customers. May carve meat, fish or poultry and/or prepare flaming dishes and desserts.
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Language SkillsMust be able to understand, read, and communicate in English.
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POSITION SUMMARY Our jobs aren’t just about serving guests during a banquet or event. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. POSITION SUMMARY Our jobs aren’t just about serving guests during a banquet or event.
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The Banquet Server reports to and is under the direction of the Banquet Manager. Performs related banquet set-up tasks. Advises the banquet manager or management of any member or guest complaints or special request as soon as they occur.
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Join our event staff today!
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Title: banquet Company: Beef in Washington, DC
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