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The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company.
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Responsibilities POSITION SUMMARY Our food service workers seek out best practice opportunities to enhance patient care by ensuring that all food/menu items are prepared and served to customers and patients within the facility.
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We are a food market where you make the difference. To celebrate Native American Heritage Month, we asked our employees to share their stories around food, family, and traditions. We are now hiring for Cooks and Food Service Workers in Charlottesville, VA Learn More.
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Attend the daily editorial stand ups and pitch timely original food & travel related content. If you're keen to help us create some phenomenal food and travel content here at Sinclair, get in touch.
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Operational experience in food and beverage is preferred. Passion for hospitality, food, and retail. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.
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If you love working in a fast-paced and dynamic environment, have a passion for food, enjoy being part of an energetic team and would love the opportunity to make a difference in a customer's shopping experience, Wegmans is the place for you.
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Grow, harvest, distribute fresh produce from the garden through food growing, nutrition education, and CAFB programming. The garden spaces (indoor and outdoor) and Urban Food Studio are used in tandem to show how to grow food in an urban setting, highlighting low-cost gardening techniques.
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Specialized experience is regulatory food inspection work which involved either ante-mortem and post-mortem inspection of red meat animals, poultry, fish, or seafood; or inspection of production of processed products involving red meat, poultry, fish, seafood, or egg products.
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
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Food Service Director. California Food Manager Certification. To advance the purpose of Campus by the Sea, this position will support the ongoing ministry of the camp, direct the Food Service department, produce healthy meals, maintain sanitary and organized meal production, food storage, dish cleaning and meal serving areas.
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Reporting to the Executive Steward/Assistant Executive Steward, the Food Runner is responsible for running prepared foods from the kitchen to the banquet functions as well as the equipment set-up of all banquet functions.
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Organize all documentation for shift work on a daily basis including pre-shift reports, daily training topics, shift floor plan, requisitions for beverage, food and sundries and manage labor on a daily basis through the Kronos time management system.
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ACDI/VOCA is seeking a Food Processing Lead for an upcoming Global Feed the Future FORK Activity funded by USAID. The anticipated program will be implemented across multiple countries and will invest in safe, nutritious food processing through the provision of context-specific expertise, and partnerships with governments, the private sector, civil society, and academia.
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Our food service workers seek out best practice opportunities to enhance patient care by ensuring that all food/menu items are prepared and served to customers and patients within the facility.
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The Office of the Chief Operating Officer (OCOO) is comprised of the Strategic School Operations, Food & Nutrition Services, School Security, Facilities, Compliance, and Attendance teams. The DCPS Department of Food and Nutrition Services (FNS) is recognized for its healthy and innovative school food.
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Title: food prep Company: Aramark in Washington, DC
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