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Lead crew members on a shift for prep, food, smoothie and general store safety and cleanliness. Conduct team huddles to ensure all crew members are assigned to their tasks, set goals for the shift and to get the team excited about their day.
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As our Aircraft Cleaner will play a vital role in enhancing the overall appearance and hygiene of the aircraft, contributing to a safe and comfortable travel environment for passengers and crew alike.
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EMCOR Facilities Services has an immediate opening for a 2nd shift Lead Maintenance Technician in Bethesda, MD.The technician will report daily (Sunday - Thursday from 2:00pm - 10:30pm) to the EMCOR Site Manger and provide quality service and high work standards to maintain a professional working environment.
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We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants.
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Opportunities for advancement (80% of managers started as Crew) Crew Member (24012245) So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team.
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Works with Area Manager to schedule jobs with Property Manager and cleaning crew to complete the work. Assists the Supervisor and Shift Manager in the direction and supervision of field employees.
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Crew Member (24015723) Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.
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Prioritize and delegate tasks for baking, cashiering, packaging, and cleaning while leading the cookie crew team. As a Shift Leader at our H Street neighborhood store located at. Support store leadership by maintaining operations during your shift, communicating pertinent information, monitoring production efficiency, holding the team accountable to company standards and procedures, and assisting in the training and coaching of team members.
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Leads Crew Members and directs all daily operations of the restaurant in the absence of both the General and Assistant Managers including supervising and training employees, opening and closing the restaurant, guest relations, managing employee breaks and shift changes, and completing shift summary reports.
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Execute guest cabin moves as needed and communicate such to Cabin Crew managers. Learn the Hotel night audit systems and perform respective duties when scheduled to work the night audit shift.
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You work with various approved tools throughout your shift (box cutters, compactors, forklifts, pallet jacks, to help you get your job done. The Night Stocker is the magic behind the scenes who creates that attractive store appearance for our customers through ensuring it’s stocked, clean, and bright.
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Crew Member (24011850) With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients.
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Directs a workforce of technicians and painting crew in a variety of activities in the management of a Class “A” headquarters facility, hotel and conference center. Act as a hands-on working Lead with the ability to complete various types of general maintenance, HVAC, electrical, plumbing and painting tasks as required while managing a small crew of employees during non-business hours.
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Ensures time card accuracy and wage/hour compliance during non-service shift for which he/she is responsible. Addresses performance problems of crew members that require immediate attention; refers problem to the unit manager for progressive discipline if appropriate.
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Shift managers are trained to perform all of the duties preformed by the Crew Members and Shift Leaders, with additional responsibility for directing the daily operations of a restaurant in the General Manager's absence: ensuring compliance with company standards in all areas of operation including product prep and delivery, customer relations, restaurant maintenance, team and inventory management, and other duties as required or assigned.
$19 - $21 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago
shift crew jobs in Washington, DC
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