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Sodexo is seeking for Patient Services Manager 2 at MedStar Washington Hospital Center.
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From fine dining, shopping, and performing arts to all the history you could ask for, there may not be enough time to see it all! Posted job title: CARDIAC CATH LAB TECHNOLOGIST / CARDIOVASCULAR / INTERVENTIONAL.
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Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. Who We Are: Milk & Honey Cafe is a beloved New Orleans-themed Southern Brunch restaurant celebrated for its mouthwatering, slow-cooked dishes and dedication to Southern culinary traditions.
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Day Shift Dining Room Host Team Member – Friday and Saturday 10:00am – 6:00pm, Tuesday – Thursday 3:00pm – 8:00pm. of the dining room, restrooms, patio, parking lot and surrounding area of the restaurant.
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The Executive Chef is responsible for all kitchen operations with an emphasis on production, supervision of all stations, catering and menu development, and will work closely with the Catering Chef and Catering Director.
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Execute meeting and conference coordination logistics, special event planning, protocol, conference planning and program management, and in-house dining services, including oversight of the Treasury Executive Dining Room and the all employee caf.
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Milk & Honey Cafe is a beloved New Orleans-themed Southern Brunch restaurant celebrated for its mouthwatering, slow-cooked dishes and dedication to Southern culinary traditions. Our menu boasts award-winning items like Shrimp & Grits and Rum Chata French Toast, making us a destination for friends, family, and brunch lovers alike.
$83,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Your friendly demeanor, accuracy, and efficiency will contribute to a seamless dining experience for our guests. Collaborate with the front-of-house team to maintain an organized and inviting dining environment.
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As the Sous Chef, you'll be at the heart of our Culinary Department's success, working closely with the Executive Chef to craft memorable dining experiences for students, faculty, and guests. At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience.
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The Club has a Rooftop Terrace and Loft Restaurant with views overlooking the White House, US Treasury and Washington Monument, plus a Founder’s Dining Room, The Library, Drawing Room, Gallery and Conservatory.
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CHEF, EXECUTIVE SOUS I - Executive Dining - IDB - D.C.Click Here to Apply OnlineJob Description Flik Hospitality Group Salary:Other Forms of Compensation: What makes FLIK clickWhat makes FLIK click.
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Nestled in the bustling heart of downtown DC at CityCenter, step into our meticulously designed space, where modern aesthetics meet floor to ceiling windows, providing a magnificent urban bird's eye view of Washington, D.C. Estuary is a haven for those seeking a truly unique and elevated dining journey that transcends borders.
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Located in scenic Eastern Washington, this resort is seeking a talented and experienced Resort Restaurant Sous Chef to lead their Asian inspired, full service dining facility. This soon to open multimillion dollar Resort and Casino will feature a 56,000 square foot gaming floor with slot machines and table games, two restaurants, a lounge, a spa, an indoor pool, an indoor/outdoor sauna and an 80 room hotel with 12 luxury suites.
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Located minutes away from both the Beltway and the Tysons Corner Metro Stop, our headquarters are easily accessible by the Silver Line. Our comfortable office spaces are complemented by gourmet dining facilities, gym space, and free parking.
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Manage the dining program through meal service, menu development, preparation, and financial aspects. Supervise and train the dining and kitchen staff. Assure the dining program complies with all Federal, State, and Local regulations.
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parkhurst dining jobs Title: assistant in Washington, DC
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