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Lead the daily operation of the pastry department including the production of pastry and dessert items, other items as needed, and kitchen sanitation. Must have the ability and techniques to create and teach pastry and dessert presentations.
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Positively deal with and learn from customer complaints and comments with follow-up and feedback to the Outlet Manager. Show commitment and ability to develop as an Outlet Manager in your next role.
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We are seeking an experienced pastry cook to support the pastry department in our production kitchen in Hyattsville, MD. The position will report directly to the Executive Pastry Chef. Pastry Cook Responsibilities: Consulting and supporting the Pastry Chef with the production of dessert items, and baked goods.
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The Opportunity: The American Girl Washington, DC retail store and bistro is looking for a dynamic individual to provide outstanding customer service to guests by delivering high quality food and beverage service as a Part-Time Dessert Counter Associate in our Bistro.
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The Opportunity The American Girl Washington, DC retail store and bistro (McLean, VA) is looking for a dynamic individual to provide outstanding customer service to guests by delivering high quality food and beverage service as a Dessert Counter Associate in our Bistro.
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Location: Tanger Outlet Center Ocean City, Ocean City, MD. 1184 Tanger Outlet Center Ocean City. Location: Tanger Outlet Center Ocean City, Ocean City, MD. 1184 Tanger Outlet Center Ocean City.
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Position Summary: The Food & Beverage Manager is responsible for monitoring and supervising the day-today food and beverage operations of all dining outlet activities. Position Summary: The Food & Beverage Manager is responsible for monitoring and supervising the day-today food and beverage operations of all dining outlet activities.
$60,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Job Title: Server Assistant Department: F&B Outlet Company: Gaylord Hotels Reports To: Asst GM Restaurant Supervises: N/A Job Description Date: 10/03/06. Job Title: Server Assistant Department: F&B Outlet Company: Gaylord Hotels Reports To: Asst GM Restaurant Supervises: N/A Job Description Date: 10/03/06.
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Job Title: Barback Department: F&B Outlet Company: Gaylord Hotels Reports To: Asst GM Restaurant Supervises: N/A Job Description Date: 10/03/06 Job Purpose: Two to three sentences describing the overall purpose of the job Perform cleaning and stocking duties in F&B outlet and lobby bar areas to ensure bartender's execution of customer service.
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Provide information, recommendations and booking services for a variety of guest inquiries, including, but not limited to, directions, hours of outlet operation, hotel services, transportation and travel arrangements, tour and event tickets, restaurant reservations, and medical care.
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The Company has over 530 Express retail and Express Factory Outlet stores in the United States and Puerto Rico, the Express.com online store and the Express mobile app; over 60 Bonobos Guideshop locations and the Bonobos.com online store; and 13 UpWest retail stores and the UpWest.com online store.
$18 - $25.5 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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UpWest is an apparel, accessories and home goods brand with a purpose to Provide Comfort for People & Planet. Bonobos is a menswear brand known for exceptional fit and an innovative retail model. Our Bonobos menswear brand is known for being a style instigator and offering perfect-fit risks through our innovative retail model and personalized experience.
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Must have sound and detailed knowledge of all F&B outlet operations (IRD, Banquets, Fine Dining Restaurant, All Day Dining, Lounge, Culinary, Stewarding, etc. 5+ years direct related experience as a Food & Beverage Director in a luxury hotel setting is required.
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At Bonobos, we offer a best-in-class product assortment that includes a full wardrobe of better-fitting mens clothing, for every guy, for every occasion, with clothes available to try on at our retail Guideshop locations.
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Job Title: Culinary II Department: F&B Banquet Kitchen, F&B Outlet Company: Gaylord Hotels Reports To: Exec Chef - Restaurant, Sr Sous Chef - Banquets Supervises: N/A Job Description Date: 10/03/06 Job Purpose: Two to three sentences describing the overall purpose of the job Responsible for food production, food preparation and a la carte line cooking according to company standards.
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outlet dessert jobs in Washington, DC
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