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Chef De Cuisine, Sous Chef, Executive Sous Chef, Executive Chef, Kitchen Manager,Chef de Partie, Head Line Cook, Lead Line Cook,Back of House, Leader, Management, Inventory, Menu, Restaurant, Hotel, Food, Beverage, High Volume, Cooking, Dining,Culinary Arts,Hospitality, Customer Service, Food Safety, Multi-Tasking.
$65,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Communicate with the Executive Chef and Executive Sous Chef on all aspects of the HFSMS & HACCP, to ensure proper co-ordination of instructions and directives. Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.
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As the DC Managing Partner/Multi-Unit General Manager, you will: Exhibit Exemplary Leadership: Lead by example, inspiring and motivating a full team of salaried managers and executive chefs to deliver exceptional results.
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It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.
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Advise and counsel hotel managers and executive leadership on escalated employee relations issues, policy interpretation, performance management, discipline, workforce planning and leaves of absences.
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Rosa Mexicano Restaurants , a NYC based, successful casual fine dining restaurant group known for outstanding hospitality and service and for offering an authentic menu that the Zagat Survey calls, "the 'gold standard' of 'upscale modern' Mexican cuisine", with locations in New York, New Jersey, Massachusetts, Pennsylvania, and Maryland, seeks an EXECUTIVE SOUS CHEF for our National Harbor location, MD.
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Working knowledge of GSuite platform including Sheets, Slides, Docs & GmailPossess general hospitality knowledge and interest in sustainability and sustainable food practicesLeads time effectively and prioritizes tasks to meet deadlines for team and individual.
$100,000 - $105,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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They will learn skills at every station in the kitchen and flavor profiles from around the world from recipes by our award-winning Executive Chef Ype Von Hengst. We're looking for contagiously friendly and CARING people who truly love hospitality to be a part of our family.
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GravyWork has staffed the hospitality industry for years, connecting thousands of hospitality workers through our gig work app to flexible part-time hourly jobs at top hospitality brands, as well as private events and universities.
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Concord Provides great development through classroom training, online through our Learning Management System (LMS), as well as providing you options for Education Assistance Programs through University of Phoenix saving you 5% off tuition costs - take classes related to hospitality and save up to 9% off the tuition price.
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Our line cooks prepare a feast for the eyes from recipes created by our award winning executive chef Ype Von Hengst. If you have a passion for hospitality, connecting with people, and serving great food on the cutting edge of hot trends, Silver Diner is the place for you.
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What We Do: AI Service Management (AISM): There are many examples of disruption in the consumer space – Uber disrupting the cab industry, Airbnb disrupting the hospitality industry and so on; but have you wondered who is disrupting support and operations.
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As a Dining Room Manager at ilili, you are an ambassador of hospitality who is passionate about serving others and making people feel genuinely welcomed while maintaining the highest standards of operation.
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Silver Social is an evolution of this concept to offer an elevated evening social atmosphere in the heart of Washington DC. This second-floor concept will offer food by award-winning Executive Chef Ype Von Hegnst, drinks by award-winning mixologist Richard Torres and an outdoor terrace with a stunning view.
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Welcome to ilili, the premier institution of Lebanese food culture and hospitality values in the US. Executive Chef and Owner Philippe Massoud has built ilili’s reputation as a culinary go-to destination for elevated Lebanese cuisine.
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executive hospitality jobs in Washington, DC
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