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Chick-fil-A is a great opportunity for people of all ages and backgrounds, and no experience is necessary. In addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment.
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So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team.
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With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Food served fast doesn't have to be a typical fast food experience.
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No freezers, microwaves or can openers to be found. Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.
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We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients.
$16.5 - $17.5 an hourFull-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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No experience necessary. Operate industrial dishwasher. Provide assistance to prep cook and other kitchen staff as needed, especially during peak times. Perform opening, closing, and side work duties.
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Report any sanitation or janitorial issues to appropriate party. The employer of individuals working at this hotel may be a third-party management company that is responsible for all employment benefits and obligations at this location.
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Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo.
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We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion.
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