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This role is based in Washington D.C.The great things you will be expected to do:Designs, leads, and owns the overall catering and culinary experience, not just the offeringsHas a Passion for quality food preparation and tasteFollows all menu and production/prep expectations and guides, opening/closing checklist and responsibility guidesPrepares well balanced meals to fuel Googlers through the dayPrepares daily, weekly and monthly POp-Up events, surprise and delights with station takeovers.
$100,000 - $120,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Must have a minimum of 2 years in catering/hospitality/restaurant sales and local to the market. We are looking for an experienced and energetic Event Sales Manager for a rapidly growing restaurant group.
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Partner with Catering Manager to further drive social events from existing group contract blocks. AKA Hotels+Hotel Residences is on the lookout for a talented Conference Services Manager to join our dynamic team at Hotel AKA Alexandria.
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Fulfill event contracts and serve as onsite point of contact when necessary: transportation, AV, security, trade show contractor, DMC, hotel, convention center, catering, temporary personnel, entertainment, etc.
$60,000 - $65,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Handle all local logistics (big and small) for events - including but not limited to service providers (catering, photography, rentals, floral, entertainment, a/v equipment, etc.) Madison is currently seeking a Showroom Coordinator join our team.
$25 - $30 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As the Catering Supervisor you will supervise the preparation, presentation and service of our great food. The Catering Supervisor works with outside customers and directly communicates with guests daily.
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Little Blue Menu will offer digital ordering for pick-up, delivery and catering Monday through Saturday, with the restaurant closed on Sundays. Little Blue Menu will offer digital ordering for pick-up, delivery and catering.
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Catering Assistant Manager. Assisting the Catering Manager with maintaining client services and other duties as assigned. We are presently offering an Catering Event Coordinator / Operations Manager position.
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Familiarity with hotel operating systems and software, including GFS/SUN, Hyperion, Microsoft Office, Genesis Cal Accounting, POS, Opera and Sales & Catering. Minimum of 3 years hotel finance experience and previous finance experience at a management level.
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What You Bring 2+ years' experience in Catering Sales/Conference Management. Some of your responsibilities include: Coordinate menu arrangements for conference clients that maximize the revenue potential for the hotel, while serving the needs of the client, and submit to the Director of Catering for review and signature.
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Pull quarterly Dashboard and stock reports and report on internal metrics to Head of IR. Event coordination for investor days and HQ visits, including space management, technology set up, catering and other event related elements.
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Send photos to the Event Manager of all catering orders upon delivery. Pick up catering supplies after catering orders and return them back to Union Market. Consistently display a positive, upbeat attitude as the face of Toastique while delivering catering orders to customers.
$20 - $50 an hourTemporaryExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility preferred. Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.
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Ideal candidates will possess a minimum of 8 years experience in hotel, restaurant, conference center and catering operations. Aramark is currently seeking a Food and Beverage Director to join us at Lockheed Martin Hotel & Conference Center in Bethesda, ND. The Food & Beverage Director is responsible for the complete operation of Food & Beverage - planning and managing food services across the entire campus.
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Managing relationships with event vendors, including catering, audio-visual, and other equipment vendors; performing outreach to obtain new vendors; With current assets of more than $500 million, Public Welfare makes grants nationwide and focuses its grant making in some difficult, and often overlooked, social justice areas where it believes it can serve as a catalyst for reform.
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catering job in Washington, DC
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