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Executive Chef/ Head Chef European Bakery /Café Style Busy Breakfast/ Lunch Washington, DC. Salary $65,000.00 No Nights! Apply today to be considered for the position of Executive Chef for our company located in Washington, DC. Title of Position – Executive Chef/ Head Chef / Pastry Chef Job Description: Be part of a fast-growing company committed to not just serving the best cookies & coffees but building a national brand.
$65,000ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Who We Are: Milk & Honey Cafe is an upscale dining establishment renowned for its dedication to providing exceptional culinary experiences. Overview As the General Manager at Milk & Honey Cafe, you will play a pivotal role in overseeing all aspects of our cafe's operations.
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The Complimentary AM Attendant is responsible for providing the highest quality of service possible to guests in an efficient and courteous manner within the complimentary breakfast area of a hotel.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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The lounge offers an honor bar, cocktail-hour hors d'oeuvres, juice and bottled water, and a complimentary deluxe continental breakfast daily. The lounge offers an honor bar, cocktail-hour hors d'oeuvres, juice and bottled water, and a complimentary deluxe continental breakfast daily.
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Have 1+ years of strong technical barista skills in all areas of drink preparation (i.e., brewing, espresso, milk) This role will focus primarily on making and serving coffee, tea, and espresso drinks but will also cross-train our front of house roles including cashier, expo, and food runner and assist with those duties as needed.
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Partnership with Maven Milk to ship breast milk for employees traveling on Schindler business. Source, analyze, communicate and apply competitive data for competitive advantage to Westinghouse.
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Sometimes you forget the milk at the store, run out of pet food for Fido, or just really need ice cream at 11 pm. Sometimes you forget the milk at the store, run out of pet food for Fido, or just really need ice cream at 11 pm.
TemporaryExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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Job Overview Set-up, maintain and break down buffet for breakfast, lunch and/or dinner in a safe, accident-free manner. Assist Banquet Captain in setting up/breaking down buffet or other special food service tables and equipment.
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Ted's Bulletin is a 7-unit neighborhood eatery bringing new creativity to American classics, open daily for all-day breakfast, lunch & dinner. Ted's is part of the Catalogue Company which operates Federalist Pig, Honeymoon Chicken, Sidekick Bakery, Ensemble digital kitchen and Kramers.
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A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with specialties such as the Quinoa Power Bowl®, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation, Spiked Lavender Lemonade, and its signature Million Dollar Bacon.
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As the leader of our production team, you'll oversee every aspect of milk processing, ensuring that each bottle meets our standards for freshness, purity, and taste. If you're ready to make a splash in the world of milk production and lead our facility to success, apply now, and let's milk every opportunity for greatness together.
ExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Who We Are First Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch, and lunch using fresh ingredients across its network of neighborhood restaurants. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
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Assist Dietary Supervisor on breakfast, lunch or dinner preparation, production or service lines. Frontier Management is seeking an outstanding Cook for Livingston Place at Southern Ave Assisted Living community located in Washington, DC.
Full-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Responsibilities include assisting the group(s) with check-in and check-out procedures, coordinating group activities (i.e., breakfast and meeting space) with hotel staff, meeting nightly with the Program Leader to assist with the group's needs and requirements.
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As the Restaurant Manager, you will lead the Restaurant, Café, Bar, In-Room Dining Service F&B Teams to execute the daily breakfast, lunch, brunch and dinner services in our restaurants. This chic 134 room boutique hotel is home to a signature ground floor restaurant serving hearth inspired Mid-Atlantic cuisine, a cozy craft cocktail bar hidden in the heart of the hotel, and an open-air seasonal rooftop bar with unparalleled views of the Potomac.
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breakfast milk jobs in Washington, DC
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