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Responsible for assisting in successfully executing all operations in the hotel Operations departments (may include Front Office, Business Center, Recreation/Health Club, Housekeeping, Food and Beverage/Culinary and Engineering/Maintenance) and managing staff.
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Execute event logistics to include function specifications, food and beverage and audio-visual arrangements, and experience elements. The American Hotel & Lodging Association is seeking a Manager of Conferences and Events.
$70,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Beverage Operations Manager Qualifications: Responsible for all activities of multiple bars at this location Brand liaison for coordinating with vendors and making all purchases for the bars.
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The role Under the direction of the Operations Manager and with the support of management staff, you will actively participate in annual planning, weekly PDCA meetings, DDS meetings and daily level 2 meetings.
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One of the largest national firms focused on energy, natural resources, environmental and climate change, Stoel Rives also serves the agribusiness, food and beverage, health care, life sciences and technology industries.
$96,000 - $161,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Banquet Server/Captain; Restaurant Supervisor – Restaurant Manager – Banquet Manager. Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods.
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Demonstrates thorough recipe knowledge and awareness of food and beverage quality. Helps the restaurant achieve financial goals for the assigned area without compromising food or beverage quality and service.
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Food and Beverage Manager - Food and Beverage Director. Assist with maintaining proper par levels and inventories of food and beverage supplies such as linen, glassware, silverware, china, condiments, etc.
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Responsibilities:Ensure the economic sustainability of the entity and the monitoring of procurement and production costs.
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As our General Manager your duties will include but not be limited to: overseeing daily operation of the entire restaurant, team members, and facilities, control food, beverage, and labor costs, lead management team members in safety, sanitation, and accident prevention principles.
$75,000 - $85,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As the General Manager, you will have several areas of responsibility including but not limited to; guest service, atmosphere, food and beverage quality, food safety, coaching, employee and guest morale, inventory control and training and developing.
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Broad understanding of Food and Beverage division, budgeting, profit and loss statement, labor costs, food and beverage costs, and operation expenses. Assist owners with the sale, organization and execution of private events.
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As a Co-Manager, you will play a vital role in overseeing the daily operations at Little Caesars, a leading name in the Food & Beverage industry. We are a locally owned and operated company, currently operating thirty Little Caesars, a Mobile Pizza Kitchen, and a Dog Haus Biergarten Restaurant.
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Named Hilton's Luxury Hotel of the Year for 2022, the Forbes 4-Star hotel has brought a new standard of luxury to DC with 360 rooms, 32,000 square feet of banquet space, and 5 food and beverage outlets, including a signature restaurant, rooftop bar, lobby bar, club lounge, and in-room dining.
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Have knowledge of service and food and beverage, generally involving at least three years of front-of-the-house operations and/or management positions. Provide advice and suggestions to General Manager as needed.
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beverage manager jobs in Washington, DC
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