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Beverage Manager Position Profile. This chic 134 room boutique hotel is home to a signature ground floor restaurant serving hearth inspired Mid-Atlantic cuisine, a cozy craft cocktail bar hidden in the heart of the hotel, and an open-air seasonal rooftop bar with unparalleled views of the Potomac.
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City Experiences is seeking a Food & Beverage Manager for our City Cruises operation in Washington, DC. The successful Food and Beverage Manager is to oversee all food and beverage operations aboard our cruise ship.
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Conduct pre-cruise meetings and communicate to employees all necessary information regarding the cruise (seating charts, special bar packages, boarding procedures) Rotate as shift manager and ensure adherence to cruise scripts, supervision of staff, quality meal service and entertainment.
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Restaurant Manager, Food, Beverage, Bar, Hospitality, Menu, Customer Service, Guest Service, Management, Event, Guest, Dining, Scheduling, Front of House, Back of House, Food Safety, Relationship Management, High Volume, Multi-Tasking.
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Requests additional supplies from a supervisor or manager daily and stocks the bar. Carefully follows all laws and club policies and procedures regarding alcoholic beverage service and informs a manager if continuing service to a member or guest is in question.
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Regularly monitor all systems in place which set and provide the required par and inventory levels of all raw products, food ingredients, and beverage, bar supply items, equipment, smallwares, plate, glass, silverware, linen and cleaning supplies to ensure effective operations.
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It is the responsibility of the Assistant Food and Beverage Manager to provide leadership and management for the Food & Beverage Division, including the Restaurant & Bar, and integrate its functions to serve local F&B and hotel guests.
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Actively monitor all service areas (dining room, bar, patio) to ensure systems are being followed and guests are enjoying their experience. Actively monitor food, dessert and beverage quality to ensure adherence with ARP standards.
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Maintain quality of beverage menu (batched and hand crafted) - Knowledge of food, beverage, and hospitality industries. - Operate as Manager on Duty when General Manager is not present.
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2-4 years of experience in Operations Management in the hospitality industry including restaurant and bar operations. Maintain the highest standards of food and beverage quality, guest service, cost control and consistency in accordance with Taffer’s Tavern expectations.
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Beverage Manager/Bar Manager. With an overriding focus on team and guest experience the Bar Manager balances operational excellence, commercial acumen, safety compliance and a developing display of emotional intelligence.
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Swingers - the crazy golf club is looking for a Beverage Manager/Bar Manager to join our Dupont Circle team! The Bar Manager has two main purposes- they are responsible for ensuring the seamless operation of the Swingers bars, as well as managing the team, stock and equipment on a day-to-day basis.
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Our unique space showcases an alluring and lively artistic experience, paired with a selection of crowd-pleasing food and beverage offerings, including a curated beer and wine bar. Innovation and Improvement Contributions: Elevate ideas and suggestions for studio improvements to the Regional Manager.
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Performs other appropriate assignments and projects as the Food and Beverage Manager or Clubhouse Manager requires. Responsible for management of the pool snack bar and overall daily pool operations.
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Guest Services, Inc. is now hiring Seasonal Part-time Cooks to assist with food and beverage operations at Columbia Island Marina (Island Time Bar and Grill) for the summer season 2024. The Cook assists the Chef or General Manager by preparing, cooking, and serving food.
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bar manager beverage jobs in Washington, DC
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