Director, Nutrition & Food Services

In this leadership role, you’ll plan, direct, and coordinate all activities of the Food Service Department in alignment with UPMC Somerset’s mission and vision. You’ll ensure high-quality nutrition and food services for patients, visitors, and staff—while guiding operations, building strong teams, and driving excellence across clinical nutrition and food service programs.ResponsibilitiesYou’ll provide overall leadership for food services, clinical nutrition, and departmental operations, ensuring safe, high-quality service deliveryYou’ll establish policies and procedures to guide menu development, food preparation, service, budgeting, purchasing, sanitation, safety, and staffingYou’ll oversee hiring, onboarding, performance management, and staff development—coaching your team and fostering a collaborative, positive cultureYou’ll build strong partnerships with medical, nursing, and hospital departments to ensure coordinated, patient-centered careYou’ll oversee menu planning (including therapeutic diets), monitor food quality and quantity, and manage costs while maintaining inspection readinessYou’ll lead department scheduling, budgeting, and operational tracking, including labor, supplies, and inventory managementYou’ll ensure compliance with all regulatory, safety, infection control, and emergency preparedness standardsYou’ll drive continuous improvement—reviewing workflows, enhancing processes, and supporting evidence-based practices to improve outcomes and efficiencyYou’ll maintain accurate food and nutrition systems and conduct regular inspections of work, storage, and service areasYou’ll represent the department at meetings and professional events, staying current on industry trends and leading system initiatives as neededYou’ll promote team engagement by recognizing success, providing ongoing education, and supporting professional growthMust meet one of the following:Bachelors degree required AND5 years relevant food/nutrition experience required 4 years relevant leadership experience required HS Diploma/GED Required AND 7 relevant food/nutrition experience required 6 years relevant leadership experience required Must be able to accomodate flexible scheduling including weekends and holidays.Licensure, Certifications, and Clearances:American dietetic association registration or eligibility and or dietary managers certification is preferred. Servsafe Certifiedrequired within 6 months of hire. Act 34UPMC is an Equal Opportunity Employer/Disability/Veteran