Dining Room Supervisor

Same Day Pay available!SUMMARY:Under the guidance of the Food Service Director, is responsible for overall service in the independent and assisted living dining rooms and special functions. These areas will be operated withing the established objectives, standards, policies, and procedures. Assists in the maintenance of sound inter-departmental relations and the integration of the dining services department with the facility plan of operation.QUALIFICATION STANDARDS:Knowledge, Skills, and Abilities: Must possess a comprehensive knowledge of dining room service techniques, Resident relations, plate presentation, sanitation, food handling, special functions and healthcare operations, If not already ServSafe certified, it is expected that the Dining Room Supervisor become certified within one year from acceptance of this positionEducation: A high school diploma or GED required. College degree preferredExperience: Two years or more experience in the field of dining services, Gerontology experience preferredESSENTIAL JOB FUNCTIONS:The duties of this position include the following:Perform all duties and responsibilities with a positive attitudeCopes with most problems and confers with the Director on unusual problemsAssists in providing an enjoyable dining experience for Residents, guests, and staff, eliminating food as an issue for AdministrationDirectly supervises all service personnel during the meal periodSupervises all special functions and ensures that these functions are serviced correctlyIn cooperation with the Nursing Staff, supervises the service in the Assisted Living Dining RoomSupervises training, evaluating, and counseling of all service personnel in accordance with the personnel policies of the community. Promotes the professional growth and development of al staffConducts pre-meal meeting before each meal period for all service staff, including health care service personnel to ensure that all departmental standards are being upheldCirculates in the dining room during meal periods to field Resident/guest comments pertaining to service and food quality. Immediately attempts to correct problems in these areasConducts and documents weekly meetings with all service personnelAttends the monthly Resident Dining Committee meetingIs responsible for that the dining room, tables, chairs are appropriately cleaned and sanitizedMaintains control over all table-top and menu needs, communicating these needs to the DirectorPrepares weekly work schedule for all service personnel