Culinary Expediter

Job Title: Culinary - Expediter Location: Williamsville, NYDepartment: Culinary/KitchenEmployment Status: Part-timeThe Country Club of Buffalo is seeking culinary team members to join our kitchen as Expediters. In this role, you will play a key part in ensuring the smooth and efficient flow of dishes from the kitchen to our dining areas, maintaining quality, accuracy, and timeliness.Our culinary department is led by Executive Chef Joe Piazza, CEC, CCA, AAC, who has guided some of the nation's premier country club culinary operations throughout his distinguished career.RequirementsCULINARY - EXPEDITER RESPONSIBILITIESCoordinating with the kitchen and front of house staffOrganizing order ticketsEnsuring order accuracyTimely delivery of food to members and guestsMaintain a clean and orderly workspace at all times in the kitchenCULINARY - EXPEDITER QUALIFICATIONSStrong organizational and multi-tasking skillsExcellent communication and teamwork abilitiesAttention to detail and accuracyKnowledge of food safety and kitchen sanitation standardsAbility to work in a fast-paced kitchen environmentPrior experience in a food service or hospitality role is a plusHigh school diploma or equivalentAbility to stand for long periods, and lift moderate weightTeam culture is foundational to the service provided to our memberships, and we expect CCB employees to take great PRIDE in their role at the Club.Country Club of Buffalo team members are;Polished professionals;Respectful of the coworkers, members, the Club and its traditions;Inspired to consistently pursue the betterment of the Club and themselves;Dedicated to their responsibilities and accountable to their peers; andEngaged in our community.The Country Club of Buffalo is the premier country club in Western New York. The Club is rich in tradition and heritage, with many legacy families enjoying membership for generations. The Membership has strong respect and admiration for our employees and considers them like family. The Club enjoys a strong history of employment stability; many employees and managers have multiple decades of tenure at the Country Club.The Country Club of Buffalo features a challenging Donald Ross designed golf course, which is consistently ranked and recognized nationally. The Club's amenities include golf, tennis, swimming, trap, skeet, five-stand, and brushwalk sport shooting, six overnight guest rooms, and paddle tennis. The Duane Lyman designed Clubhouse encompasses 55,000 square feet featuring stately living rooms, three dining rooms, and various private party rooms. The Club's revenues are approximately $9 million annually, including $3 million in food and beverage.Equal Opportunity Employer Statement:We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.Salary Description