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Executive Chef - Culinary Leader in Mediterranean Kitchen

A popular restaurant group is seeking an Executive Chef in Austin, Texas. The ideal candidate will have over 5 years of Executive Chef experience in a full-service restaurant and a proven ability to lead and develop teams. This role involves overseeing back-of-house operations, menu development, and training staff. The position offers a competitive salary ranging from $70,000 to $100,000 annually and various benefits including medical insurance, 401(k), and restaurant discounts. J-18808-Ljbffr

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