Cocktail Server (Seasonal) (AM/PM) ("Servidor de Ccteles")

Cocktail Server (Seasonal) (AM/PM) ("Servidor de Ccteles")Catamaran - San Diego, CA 92109OverviewSalary Range $17.75 - $17.75 Hourly Level Experienced Position Type Seasonal Job Shift Day / Evening Category Restaurant - Food Service - Non SupervisoryDescriptionLOCATION Oceana Coastal Kitchen Oceana Coastal Kitchen is the signature restaurant at the Catamaran Resort Hotel and Spa and is ranked as one of the top three restaurants on TripAdvisor. With beachfront dining that offers inspiring views of Mission Bay as well as delicious chef-driven cuisine and a modern, ocean-inspired design, the restaurant offers a memorable dining experience for breakfast, lunch, and dinner. The Catamaran Resort Hotel and Spa is owned by Evans Hotels, LLC, a family-owned and operated business committed to supporting and enhancing employee well-being through a variety of programs that nurture our staff professionally and personally. We offer hands-on manager and leadership training, employee appreciation days, and staff awards and recognition. Our team is also dedicated to serving our community through initiatives like company-wide beach clean-ups and volunteer opportunities. SUMMARY The Cocktail Server ("Servidor de Ccteles") provides a courteous, timely and professional service in the restaurant, shows complete knowledge of all menus and pricing, as well as a proactive, customer-oriented attitude. PAY & PERKSCompensation: $17.75**Earn $1000 for Culinary, Engineering, Housekeeping, and $350 for all other roles. for each hired referral at any Evans Hotels property.Discounted Hotel Rooms for you, family and friends.Free Employee Parking and/or discounted MTS Pronto card.Free Meals & Refreshments during working shifts.Career advancement opportunities!Health (including SIMNSA), Dental, Vision, 401k with match, life insurance, sick and vacation time.Discounts on cell phone bills, shoes, gym memberships, and more!ESSENTIAL DUTIESPromotes and serves food and drinks in an efficient and courteous fashion with a smile.Notifies leadership of any guest comments or service issues.Takes food and beverage orders in a friendly manner with a positive attitude, utilizing suggestive selling.Secures payment / tabs for all drinks prior to preparation and service.Grows and maintains a working knowledge of food, beer, wine, spirits, and cocktails. Is knowledgeable of brands carried and takes advantage of upselling opportunities.Follows all County Health Department laws, regulations, and departmental procedures in the maintenance, preparation, and service of food and beverages.Maintains general cleanliness and tidiness throughout shift in all areas.Performs routine side work throughout and at the start and end of shift.Immediately reports all accidents to a supervisor.Speaks to a supervisor when in doubt about any rules, regulations, or procedure.Performs additional duties and responsibilities as directed by the leadership team.QualificationsQUALIFICATIONSAt least 1 year of relevant experience and/or training.A combination of experience, education, and/or training may be substituted for either requirement.Previous similar position in a hotel, or similar business entity preferred.Ability to always maintain a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges.Availability to work on weekends and holidays is required.Must be able to attain a valid San Diego County Food Handler certification upon hire. Evans Hotels will provide this training and is to be completed at the company's expense.RBS certification requiredAbility to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 25 lbs.The following position will be filled in accordance with the process set forth in California Labor Code Section 2810.8 and San Diego Municipal Code 311.0101 et. seq.**The pay scale posted is the salary or hourly wage range that the employer reasonably expects to pay for the position during the first year of employment. The posted range does NOT include potential additional types of compensation, such as gratuities, service charges, commissions, or bonuses. Actual compensation offered may fluctuate based on qualifications and/or experience.