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Company: Evans Hotels
Top Locations:
San Diego, CAShowing 10 of 10 matching jobs
- Guest Services Manager
- Driver (FT) (AM/PM) ("Conductor/a")
- Pastry Chef (FT) ("Chef de Reposteria")
- Sous Chef (FT) ("Supervisor/a de Cocina")
- Line Cook II (FT) (AM) ("Cocinero/a de Linea")
- Lead Cook I (FT) (AM) ("Cocinero/a de principal")
- Line Cook III (PM) (FT) ("Cocinero/a de Linea")
- Lead Pizzaiolo (FT) (AM/PM) ("Pizzaiolo Principal")